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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel, located in Omaha's historic and vibrant Blackstone District, is a boutique hotel that combines timeless elegance with contemporary style. Formerly the iconic Blackstone Hotel, The Cottonwood is a modern beacon of hospitality known for its stylish charm, state-of-the-art amenities, and a deep commitment to exceptional guest service. As part of Davidson Hospitality Group, the hotel benefits from a rich tradition of hospitality excellence and an entrepreneurial spirit dedicated to creating meaningful and memorable experiences for guests and team members alike. Davidson Hospitality Group is a full-service hospitality management company recognized nationwide for operating some of the... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist with food preparation including chopping, slicing, marinating, and portioning ingredients
- Follow recipes and cooking techniques to ensure consistency and high-quality execution
- Cook and plate menu items according to established presentation standards
- Maintain a clean, organized, and sanitary workstation
- Support inventory organization, stocking, and kitchen prep operations
- Collaborate with chefs and culinary leaders on menu development and daily features
- Adhere to all food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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