Line Cook- The Club at Forest Ridge

The Club at Forest Ridge, managed by Bobby Jones Links, is a distinguished semi-private country club located in Broken Arrow, Oklahoma. Since its establishment in 1989, the club has served as the vibrant centerpiece of the Forest Ridge community. Designed by renowned Oklahoma golf course architect Randy Heckenkemper, the club offers an exceptional golfing experience combined with an array of upscale amenities typically found only at private clubs. Members and guests enjoy access to two elegant clubhouses, a meticulously maintained championship-grade golf course, an exclusive social club, premier service offerings, and a sophisticated restaurant and bar.

Bobby Jones Links, the management company behind The Club at Forest Ridge, was founded in 2000 and is headquartered in Atlanta, Georgia. Renowned for its expertise in club management and development, Bobby Jones Links has a diverse portfolio serving private, resort, daily fee, and public golf courses. The company is deeply committed to providing outstanding experiences and dedicated service to its members, guests, and employees alike. The core values that drive Bobby Jones Links include Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles not only guide the company culture but also the exceptional level of care and professionalism delivered consistently across all operating locations.

The Club at Forest Ridge is currently seeking a full-time Line Cook to join its culinary team. This role is vital to maintaining the club's reputation for excellent dining experiences and excellent service standards. The Line Cook will be responsible for operating various cooking equipment such as griddles, grills, and deep fryers, preparing and cooking food according to specific directives, and ensuring quality and quantity meet high standards. Additionally, the cook will work closely with servers to ensure orders are completed accurately and delivered promptly, all while adhering strictly to food handling and safety regulations in both kitchen and restaurant settings.

This position requires strong multitasking skills, the ability to work efficiently under pressure, and being a cooperative team player within a fast-paced culinary environment. While prior completion of food safety coursework is preferred, it is not mandatory, allowing motivated candidates with the right attitude and work ethic to thrive. The position demands physical stamina as it involves long periods of standing, walking, and handling kitchen tasks that may include lifting up to 50 pounds occasionally. Working near hot equipment and in a noisy environment is also part of the daily routine.

By joining The Club at Forest Ridge, candidates will become part of a prestigious community-focused organization that values excellence and continuous improvement in every aspect. This is an excellent opportunity for culinary professionals looking to grow their skills and contribute meaningfully within an established country club known for its distinguished traditions and warm, welcoming atmosphere.