Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
AREA15, located just off the Las Vegas Strip, stands as the world's first purpose-built immersive entertainment district. This innovative complex offers a mesmerizing blend of live events, unique attractions, interactive art installations, pioneering design elements, exclusive retail options, advanced technology, diverse bars, and a variety of eateries. Within AREA15, visitors discover a curated mix of dynamic destinations like LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, and the Dopeameme Institute for Pleasure Research (D.I.P.R.). This ever-evolving entertainment hub also features the JOHN WICK EXPERIENCE and is continually adding more groundbreaking attractions.
With a vibrant lineup of concerts, immersive art exhibitions, thrilling nightlife experiences, boundary-pushing production shows, and seasonal attractions, AREA15 draws visitors from all over and caters to a wide range of ages and interests. Notably, its Zone 2: The Terminals area hosts Universal Destinations & Experiences' new year-round horror entertainment experience, Universal Horror Unleashed, along with Felix & Paul Studios' Interstellar Arc and The Escape Game/Great Big Game Show, among others, adding an extra layer of excitement and a broad spectrum of immersive experiences.
AREA15 is committed to diversity and equal employment opportunity, promoting an inclusive workplace culture that complies with all federal, state, and local laws and employment regulations. The organization fosters creativity, innovation, and a passion for exceptional guest experiences within an environment where art, music, and amusement converge.
About the Role:
The Beast Line Cook position at AREA15 invites culinary professionals to become part of this imaginative and fast-paced entertainment district. This role is focused on preparing an array of menu items ranging from entrées, side dishes, appetizers, salads, soups, desserts, and pastries, according to detailed catering order specifications. The line cook will utilize a variety of cooking techniques such as roasting, filleting, grilling, sautéing, and frying, ensuring the highest culinary standards are met at all times.
This position demands adaptability, efficiency, and the ability to manage multiple priorities in a high-volume kitchen while maintaining food quality, freshness, and safety standards. The line cook will be responsible for operating kitchen equipment safely, handling and storing ingredients properly, following production schedules, and maintaining a clean and organized workspace. Additionally, the role contributes actively to the seamless flow of kitchen operations and upholds AREA15's ART! service standards to deliver exceptional experiences for guests and team members alike.
The Line Cook role is available on a part-time basis and offers a unique opportunity to work within an immersive entertainment setting that blends culinary arts with creative experiences. By joining the AREA15 team, candidates align themselves with a forward-thinking company that values passion, precision, and the fusion of food and entertainment. This position is ideal for individuals seeking career growth in a stimulating environment that challenges traditional culinary roles and allows for artistic expression through food presentation and preparation.
With a vibrant lineup of concerts, immersive art exhibitions, thrilling nightlife experiences, boundary-pushing production shows, and seasonal attractions, AREA15 draws visitors from all over and caters to a wide range of ages and interests. Notably, its Zone 2: The Terminals area hosts Universal Destinations & Experiences' new year-round horror entertainment experience, Universal Horror Unleashed, along with Felix & Paul Studios' Interstellar Arc and The Escape Game/Great Big Game Show, among others, adding an extra layer of excitement and a broad spectrum of immersive experiences.
AREA15 is committed to diversity and equal employment opportunity, promoting an inclusive workplace culture that complies with all federal, state, and local laws and employment regulations. The organization fosters creativity, innovation, and a passion for exceptional guest experiences within an environment where art, music, and amusement converge.
About the Role:
The Beast Line Cook position at AREA15 invites culinary professionals to become part of this imaginative and fast-paced entertainment district. This role is focused on preparing an array of menu items ranging from entrées, side dishes, appetizers, salads, soups, desserts, and pastries, according to detailed catering order specifications. The line cook will utilize a variety of cooking techniques such as roasting, filleting, grilling, sautéing, and frying, ensuring the highest culinary standards are met at all times.
This position demands adaptability, efficiency, and the ability to manage multiple priorities in a high-volume kitchen while maintaining food quality, freshness, and safety standards. The line cook will be responsible for operating kitchen equipment safely, handling and storing ingredients properly, following production schedules, and maintaining a clean and organized workspace. Additionally, the role contributes actively to the seamless flow of kitchen operations and upholds AREA15's ART! service standards to deliver exceptional experiences for guests and team members alike.
The Line Cook role is available on a part-time basis and offers a unique opportunity to work within an immersive entertainment setting that blends culinary arts with creative experiences. By joining the AREA15 team, candidates align themselves with a forward-thinking company that values passion, precision, and the fusion of food and entertainment. This position is ideal for individuals seeking career growth in a stimulating environment that challenges traditional culinary roles and allows for artistic expression through food presentation and preparation.
Job Requirements
- Be at least 18 years of age
- Provide proof of eligibility to work in the United States
- Have 6 months to 1 year of experience in a high-volume restaurant or catering kitchen
- Demonstrate excellent time management skills
- Exhibit ability to multitask and prioritize under pressure
- Hold a valid SNHD Health Card
- Be physically capable of standing and working for long periods
- Maintain professional demeanor under stress
- Ability to work varied shifts including weekends and holidays
- Adapt to noisy, crowded, and visually stimulating environments
- Able to lift and carry up to 30 pounds
Job Qualifications
- Applicants must be 18 years of age or older
- Provide proof of eligibility to work in the United States
- Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen
- Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail
- Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities
- Hold a valid SNHD Health Card
- Be capable of standing and working on your feet for extended periods
- Maintain a calm and professional demeanor in a high-stress and fast-paced environment
- Ability to work varied shifts, including weekends and holidays
- Adapt to working in an environment with varying levels of noise, crowds, flashing lights, and smoke
- Capable of standing, walking, bending, and lifting for extended periods
- Must be able to lift and carry up to 30 lbs
Job Duties
- Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to catering orders
- Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling, sautéeing, griddling, frying, baking, broiling, plating, and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus
- any deviations must be approved by the Chef on duty
- Execute opening and closing duties, ensuring the quality and freshness of ingredients
- report any concerns immediately to the Chef on duty
- Ensure properly stored prepared food for delivery to event locations where catering is provided
- Adhere strictly to food handling and preparation best practices to prevent foodborne illness
- Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components during catering events
- Safely operate all kitchen equipment at all times
- Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
- Exhibit ART! (AREA15's service standards) at all times
- Adhere to policies, procedures, and health regulations
- Perform any other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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