Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
AREA15 is a dynamic and immersive entertainment complex located in Las Vegas, known for blending art, music, and amusement into a unique environment that challenges the boundaries between reality and creativity. Often described as a "What’s Next District," AREA15 offers visitors a transformative experience filled with innovative art installations, cutting-edge technology, vibrant music, and engaging entertainment options. This venue is renowned for its large-scale immersive experiences that attract a diverse crowd of locals and tourists seeking memorable, multi-sensory adventures. As a hub for creativity and entertainment, AREA15 provides numerous opportunities for talented individuals to contribute to an environment where imagination and artistry meet exceptional service and hospitality. Working at AREA15 means being part of a forward-thinking team dedicated to crafting unforgettable moments and exceptional guest experiences.
The Beast line cook position at AREA15 is integral to the culinary operations of this creative complex, specifically responsible for preparing a wide variety of menu offerings aligned with the high standards expected within a premier entertainment destination. As a line cook, you will be tasked with the preparation of entrees, appetizers, side dishes, desserts, and pastries following detailed catering order specifications and daily production sheets. This role requires mastery in various cooking techniques such as grilling, roasting, filleting, sautéing, baking, broiling, and food decoration, ensuring that each dish not only meets quality and freshness standards but also presentation standards that enhance the overall guest experience.
Adaptability in a fast-paced kitchen environment is crucial for success in this role, as is a comprehensive understanding of kitchen equipment including ovens, fryolators, and steamers, along with proficient use of culinary utensils. The line cook must rigorously adhere to food safety and sanitation policies to prevent foodborne illnesses and maintain a clean, organized workspace. Additionally, this position involves responsibility for the careful handling and storage of ingredients and prepared foods, ensuring timely execution of opening and closing duties, and collaborating closely with chefs and other kitchen staff to meet production and service timelines. Beyond technical skills, embodying AREA15’s service standards known as ART (Attitude, Respect, Teamwork) is paramount to fostering a positive team environment and delivering exceptional service standards to guests and colleagues alike. This role offers a unique opportunity for culinary professionals eager to work within an immersive entertainment setting that values creativity, precision, and outstanding service. The employment type is full-time, and employees can expect competitive compensation aligned with industry standards at premier entertainment venues.
The Beast line cook position at AREA15 is integral to the culinary operations of this creative complex, specifically responsible for preparing a wide variety of menu offerings aligned with the high standards expected within a premier entertainment destination. As a line cook, you will be tasked with the preparation of entrees, appetizers, side dishes, desserts, and pastries following detailed catering order specifications and daily production sheets. This role requires mastery in various cooking techniques such as grilling, roasting, filleting, sautéing, baking, broiling, and food decoration, ensuring that each dish not only meets quality and freshness standards but also presentation standards that enhance the overall guest experience.
Adaptability in a fast-paced kitchen environment is crucial for success in this role, as is a comprehensive understanding of kitchen equipment including ovens, fryolators, and steamers, along with proficient use of culinary utensils. The line cook must rigorously adhere to food safety and sanitation policies to prevent foodborne illnesses and maintain a clean, organized workspace. Additionally, this position involves responsibility for the careful handling and storage of ingredients and prepared foods, ensuring timely execution of opening and closing duties, and collaborating closely with chefs and other kitchen staff to meet production and service timelines. Beyond technical skills, embodying AREA15’s service standards known as ART (Attitude, Respect, Teamwork) is paramount to fostering a positive team environment and delivering exceptional service standards to guests and colleagues alike. This role offers a unique opportunity for culinary professionals eager to work within an immersive entertainment setting that values creativity, precision, and outstanding service. The employment type is full-time, and employees can expect competitive compensation aligned with industry standards at premier entertainment venues.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow detailed instructions accurately
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and perform repetitive tasks
- Flexibility to work various shifts including weekends and holidays
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role preferred
- Knowledge of various cooking techniques and kitchen equipment
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and production sheets accurately
- Good communication and teamwork skills
- Food handler certification or willingness to obtain
Job Duties
- Prepare various types and styles of food including entrees side dishes appetizers salads soups desserts and pastries according to catering orders
- Demonstrate and perform culinary techniques such as roasting meats filleting fish and properly cutting proteins
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking such as ovens knives stoves steamers and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling sautéing griddling frying baking broiling plating and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus any deviations must be approved by the Chef on duty
- Execute opening and closing duties ensuring the quality and freshness of ingredients report any concerns immediately to the Chef on duty
- Ensure properly stored prepared food for delivery to event locations where catering is provided
- Adhere strictly to food handling and preparation best practices to prevent foodborne illness
- Take responsibility for executing assigned meals understanding the timing of food production and ensuring complete presentation components during catering events
- Safely operate all kitchen equipment at all times
- Maintain cleanliness sanitation and safety in the kitchen workstations equipment and related areas consistently
- Exhibit ART (AREA15s service standards) at all times
- Adhere to policies procedures and health regulations
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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