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Line Cook- Terralina Crafted Italian Restaurant at Disney Springs
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich heritage dating back over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for blending creativity, custom strategies, impeccable service, and a deep passion for great food, Levy creates unforgettable dining experiences in various high-profile locations. Operating as a part of Compass Group USA, Levy is dedicated to fostering diversity, inclusion, and opportunities for growth, providing a supportive environment for team members to thrive.
The position ava... Show More
The position ava... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to follow safety and hygiene protocols
- Ability to lift and carry moderate weights
- Commitment to team collaboration
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to safety procedures and policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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