Line Cook- Terralina Crafted Italian Restaurant at Disney Springs
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich heritage dating back over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for blending creativity, custom strategies, impeccable service, and a deep passion for great food, Levy creates unforgettable dining experiences in various high-profile locations. Operating as a part of Compass Group USA, Levy is dedicated to fostering diversity, inclusion, and opportunities for growth, providing a supportive environment for team members to thrive.
The position available is for a Line Cook at Terralina Crafted Italian Restaurant located in Disney Springs. This role offers competitive wages ranging from $16.00 to $19.00 per hour and is designed for individuals who are passionate about culinary arts and eager to develop their skills within a dynamic team environment. As a Line Cook, you will be responsible for preparing high-quality food according to established recipes and operational standards while ensuring that all dishes meet quality, taste, and presentation requirements. This role demands a strong commitment to health and safety standards, attention to detail, and the ability to work collaboratively with fellow team members to deliver exceptional guest experiences.
In this role, you will be preparing meals for on-site service and delivery by adhering to exact portion control, food temperature, and presentation guidelines to ensure customer satisfaction. You will also be entrusted with maintaining cleanliness and organization within the kitchen, operating and caring for kitchen equipment safely, and contributing to inventory management by assisting in the ordering and receiving of food and supplies. The position requires attentiveness to safety practices, including the use of appropriate protective gloves and footwear, proper lifting techniques, and compliance with all company policies related to workplace safety.
Levy values personal responsibility in maintaining a safe and hygienic work environment, upholding food safety standards such as HACCP protocols, and fostering positive working relationships with coworkers, supervisors, and customers. The organization encourages continuous learning and participation in safety meetings and training sessions, aiming to build a skilled and motivated culinary team dedicated to excellence.
Employees at Levy benefit from a variety of advantageous programs, including early wage access via Instapay, savings opportunities through the EVEN app, health and wellness initiatives, employee assistance programs, and exclusive shopping discounts. Commitment to equal opportunity employment ensures that all candidates are evaluated fairly based on their skills and experience without discrimination. This opportunity is ideal for motivated individuals seeking a meaningful career in the culinary industry, who thrive in fast-paced, team-oriented settings and desire to contribute to a leading provider of premium food services.
The position available is for a Line Cook at Terralina Crafted Italian Restaurant located in Disney Springs. This role offers competitive wages ranging from $16.00 to $19.00 per hour and is designed for individuals who are passionate about culinary arts and eager to develop their skills within a dynamic team environment. As a Line Cook, you will be responsible for preparing high-quality food according to established recipes and operational standards while ensuring that all dishes meet quality, taste, and presentation requirements. This role demands a strong commitment to health and safety standards, attention to detail, and the ability to work collaboratively with fellow team members to deliver exceptional guest experiences.
In this role, you will be preparing meals for on-site service and delivery by adhering to exact portion control, food temperature, and presentation guidelines to ensure customer satisfaction. You will also be entrusted with maintaining cleanliness and organization within the kitchen, operating and caring for kitchen equipment safely, and contributing to inventory management by assisting in the ordering and receiving of food and supplies. The position requires attentiveness to safety practices, including the use of appropriate protective gloves and footwear, proper lifting techniques, and compliance with all company policies related to workplace safety.
Levy values personal responsibility in maintaining a safe and hygienic work environment, upholding food safety standards such as HACCP protocols, and fostering positive working relationships with coworkers, supervisors, and customers. The organization encourages continuous learning and participation in safety meetings and training sessions, aiming to build a skilled and motivated culinary team dedicated to excellence.
Employees at Levy benefit from a variety of advantageous programs, including early wage access via Instapay, savings opportunities through the EVEN app, health and wellness initiatives, employee assistance programs, and exclusive shopping discounts. Commitment to equal opportunity employment ensures that all candidates are evaluated fairly based on their skills and experience without discrimination. This opportunity is ideal for motivated individuals seeking a meaningful career in the culinary industry, who thrive in fast-paced, team-oriented settings and desire to contribute to a leading provider of premium food services.
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to follow safety and hygiene protocols
- Ability to lift and carry moderate weights
- Commitment to team collaboration
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to safety procedures and policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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