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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
AREA15 is a unique and dynamic immersive entertainment and retail destination that seamlessly blends art, music, and retail into a vibrant and ever-evolving environment. Located in the heart of innovation, AREA15 serves as a creative hub where imagination meets experiential entertainment, making it a standout venue for visitors seeking unique, interactive, and memorable experiences. This destination is more than just a place to shop or socialize; it’s a cultural phenomenon that draws artists, musicians, and retailers together in an extraordinary setting designed to inspire and captivate. AREA15 offers guests immersive experiences ranging from captivating art installations to innovative retail concepts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role
- Knowledge of various cooking techniques
- Ability to work efficiently in confined spaces
- Ability to work independently with minimal supervision
- Must be adaptable to fast-paced and mobile kitchen environments
- Basic food safety knowledge and certification is preferred
- Ability to follow recipes and instructions accurately
- Good organizational and multitasking skills
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Culinary degree or formal culinary training is a plus
- Previous experience in a fast-paced culinary environment
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and manage multiple tasks
- Strong knife skills and familiarity with kitchen equipment
- Excellent communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Ability to maintain composure and professionalism during busy service times
Job Duties
- Prepare a variety of menu items according to standardized recipes and chef instructions
- Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
- Cook and plate food with consistency, quality, and attention to presentation
- Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
- Showcase extensive knowledge of basic cooking techniques including grilling, sauting, griddling, frying, baking, broiling, plating, and food decoration
- Handle and store ingredients and food items as instructed
- Follow daily production sheets for menus
- any deviations must be approved by the Chef on duty
- Execute opening and closing duties, ensuring the quality and freshness of ingredients
- report any concerns immediately to the Chef on duty
- Handle and store food items properly to minimize waste and prevent contamination
- Adhere strictly to food handling and preparation best practices to prevent foodborne illness
- Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
- Safely operate all kitchen equipment at all times
- Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
- Work and operate efficiently in a solo environment
- must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site
- Minimal supervision required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision
- Adaptable to tight spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace
- Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings
- Responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage
- Able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance
- Willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use
- Demonstrate ART! (AREA15's service standards) in every guest interaction
- Adhere to department and company policies and procedures
- Maintain a professional, polished appearance in line with AREA15 standards
- Work various shifts, including nights, weekends, and holidays
- Perform other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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