Line Cook, Terminals (Food Trucks)

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Job Description

AREA15 is a unique and dynamic immersive entertainment and retail destination that seamlessly blends art, music, and retail into a vibrant and ever-evolving environment. Located in the heart of innovation, AREA15 serves as a creative hub where imagination meets experiential entertainment, making it a standout venue for visitors seeking unique, interactive, and memorable experiences. This destination is more than just a place to shop or socialize; it’s a cultural phenomenon that draws artists, musicians, and retailers together in an extraordinary setting designed to inspire and captivate. AREA15 offers guests immersive experiences ranging from captivating art installations to innovative retail concepts and specialty food offerings, all curated to create a sense of wonder and excitement.

Joining the team at AREA15 means becoming part of a passionate and imaginative workforce that thrives on creativity, collaboration, and delivering exceptional guest experiences. The company values adaptability, attention to detail, and a commitment to excellence in every aspect of operation. As a Line Cook at AREA15, you will play a crucial role in shaping the culinary component of this immersive environment. The position involves working in a compact, mobile kitchen setting, such as food trucks or shipping container kitchens, where flexibility and skill are paramount. Unlike traditional kitchen roles, this position requires proficiency in a variety of cooking techniques under unique conditions that demand high standards of food quality, safety, and presentation.

The Line Cook is responsible for independently preparing and serving a diverse range of menu items according to standardized recipes and chef instructions. You'll apply culinary techniques such as roasting meats, filleting fish, grilling, sauteing, griddling, frying, baking, broiling, plating, and food decoration to ensure every dish is made with precision and creativity. This role demands an individual who can maintain cleanliness, organization, and safety standards in an atypical, fast-paced environment, often working alone without direct supervision. You will be handling ingredient storage, minimizing waste, and adhering strictly to food handling protocols to prevent contamination and ensure the health and safety of guests and team members alike.

In this role, you will also be responsible for managing the kitchen’s opening and closing duties, maintaining quality and freshness of ingredients, and conducting routine equipment checks. The ability to work efficiently within limited space constraints while juggling multiple cooking tasks and managing order flow is key. You will be an ambassador of AREA15's ART! service standards, ensuring that every guest interaction reflects professionalism and a positive attitude. Flexibility to work nights, weekends, and holidays is also required to meet the demands of this unique culinary workplace.

AREA15 offers a dynamic and stimulating work environment that challenges culinary professionals to adapt and excel in creative hospitality settings that differ greatly from conventional restaurants. If you have a passion for food, enjoy working in energetic and creative spaces, and desire to be part of a team that celebrates innovation and engagement, the Line Cook position at AREA15 presents an exciting opportunity to grow your culinary skills and contribute to a landmark entertainment destination.

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or similar culinary role
Knowledge of various cooking techniques
Ability to work efficiently in confined spaces
Ability to work independently with minimal supervision
Must be adaptable to fast-paced and mobile kitchen environments
Basic food safety knowledge and certification is preferred
Ability to follow recipes and instructions accurately
Good organizational and multitasking skills
Availability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

Culinary degree or formal culinary training is a plus
Previous experience in a fast-paced culinary environment
Knowledge of food safety and sanitation standards
Ability to work under pressure and manage multiple tasks
Strong knife skills and familiarity with kitchen equipment
Excellent communication and teamwork skills
Commitment to maintaining cleanliness and safety standards
Ability to maintain composure and professionalism during busy service times

Job Duties

Prepare a variety of menu items according to standardized recipes and chef instructions
Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
Cook and plate food with consistency, quality, and attention to presentation
Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
Showcase extensive knowledge of basic cooking techniques including grilling, sauting, griddling, frying, baking, broiling, plating, and food decoration
Handle and store ingredients and food items as instructed
Follow daily production sheets for menus
any deviations must be approved by the Chef on duty
Execute opening and closing duties, ensuring the quality and freshness of ingredients
report any concerns immediately to the Chef on duty
Handle and store food items properly to minimize waste and prevent contamination
Adhere strictly to food handling and preparation best practices to prevent foodborne illness
Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
Safely operate all kitchen equipment at all times
Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
Work and operate efficiently in a solo environment
must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site
Minimal supervision required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision
Adaptable to tight spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace
Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings
Responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage
Able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance
Willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use
Demonstrate ART! (AREA15's service standards) in every guest interaction
Adhere to department and company policies and procedures
Maintain a professional, polished appearance in line with AREA15 standards
Work various shifts, including nights, weekends, and holidays
Perform other work-related duties as assigned