Line Cook Team Members needed!!!

Bobby's Burgers by Bobby Flay is a dynamic and innovative fast-casual restaurant located in Charlotte, NC, specifically in the SouthPark area. Founded by the award-winning chef, restaurateur, and media personality Bobby Flay, this establishment embodies a unique culinary concept focused on delivering the ultimate burger experience. From its inception in Las Vegas in 2021, Bobby's Burgers has rapidly expanded, opening multiple locations including its latest in Charlotte and Utah in 2024. The restaurant is committed to quality, creativity, and approachability, offering handcrafted menu items made from original Bobby Flay recipes. These include juicy Certified Angus Beef burgers cooked to order, signature sauces, crispy French fries, buttermilk onion rings, shakes, and much more. Emphasizing both craveability and culinary creativity, Bobby's Burgers strives to create a memorable dining experience for all its guests.

As a Back of House (BOH) line cook at Bobby's Burgers, you will play a crucial role in the fast-paced environment of this popular burger restaurant. The position involves preparing delicious, made-to-order food and maintaining the high standards associated with the brand. Flexibility is a key feature of this role, with all shifts available and the possibility of part-time or full-time scheduling options. The hourly wage ranges from $15 to $18, based on experience, coupled with a comprehensive benefits package that includes medical, vision, and dental plans, paid time off, workplace perks like free or discounted meals, employee recognition programs, and opportunities for career advancement. Training is robust and includes both paid eLearning and hands-on components to ensure every team member is fully equipped to succeed.

Reporting directly to the onsite general manager, manager, or shift supervisor, the BOH team member is responsible for prepping, cooking, and presenting food to meet the company’s strict quality and safety standards. Kitchen duties encompass everything from food preparation and portioning to maintaining cleanliness and sanitation across all cooking and preparation areas. The role demands multitasking skills, attention to detail, and the ability to communicate effectively with front-of-house staff to ensure seamless service. Following Standard Operating Procedures (SOP) is mandatory, ensuring consistency in product quality and customer satisfaction.

Physical demands include standing or walking for extended periods, lifting up to 50 pounds, and exposure to various temperatures and food safety chemicals. This role suits individuals who are dependable, have a strong work ethic, and enjoy working in a team environment where guest service is a priority. Knowledge of food safety standards is important, and while ServSafe certification is valued, it is not a strict requirement. A high school diploma or equivalent is desired but not mandatory, and culinary or some college education is considered a plus. At least one year of experience in kitchen preparation or cooking is preferred.

Bobby's Burgers prides itself on its inclusive culture, promoting from within and providing ample advancement opportunities for motivated employees. Uniforms and partial non-slip shoe reimbursements are provided. If you are passionate about food, eager to work in a vibrant restaurant setting, and committed to delivering an exceptional dining experience, Bobby's Burgers by Bobby Flay offers a rewarding career path with great benefits and a supportive team environment. For further insight into the brand and its culinary philosophy, visit www.bobbysburgers.com.