Line Cook - Team Member

Job Overview

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Compensation

Hourly
Range $14.25 - $17.75
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Benefits

competitive pay
employee discount
flexible scheduling
Career advancement opportunities
Paid training

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that has been serving guests with high-quality food and a welcoming atmosphere for decades. Known for its friendly service, vibrant menu options, and community involvement, Chili's has built a strong reputation in the restaurant industry. As part of the global restaurant scene, Chili's continues to innovate while maintaining its commitment to excellent dining experiences. The company values teamwork, reliability, and a positive work environment, striving to be an employer of choice for those who enjoy fast-paced and dynamic settings.

This role is at the heart of Chili's operations — the Kitchen or 'Heart of House' as the company calls it. Those hired in this position are essential to setting the pace during all shifts and are responsible for delivering dependable and fast service that embodies the Chili's brand. Working as a Kitchen Team Member means engaging directly with food preparation processes and team collaboration to ensure every shift runs smoothly. It's a role that demands pride in quality work, dedication to teamwork, and enthusiasm for maintaining high standards on every shift. This position is perfect for individuals who thrive in a fast-paced environment, value cooperation, and want to be part of a team that truly makes an impact on guests' dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift up to 50 pounds
  • Good communication skills

Job Qualifications

  • Previous experience in a kitchen or food service environment preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic math skills for portion control and inventory
  • Willingness to follow company policies and procedures

Job Duties

  • Prepare food items according to recipe standards
  • Maintain cleanliness and sanitation in the kitchen area
  • Assist with inventory management and stock replenishment
  • Collaborate with front-of-house staff for timely order delivery
  • Follow all health and safety guidelines
  • Support team members to ensure smooth shift operations
  • Communicate effectively to resolve any kitchen-related issues

Job Location

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