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Line Cook - Team Member

Job Overview

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Compensation

Hourly
Range $11.75 - $14.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant brand known for its Tex-Mex inspired menu and vibrant, welcoming atmosphere. As part of the larger Brinker International family, Chili's has established itself as a popular destination for guests seeking flavorful meals and excellent service. With multiple locations across the United States and internationally, Chili's prides itself on creating a fun and energetic environment, not only for its guests but also for its team members. The company values teamwork, dedication, and a commitment to delivering consistent, quality experiences which make every visit memorable. Working at Chili's means becoming part of a passionate team that contributes to a lively dining experience where guests can enjoy fresh, handcrafted dishes made from quality ingredients.

The Heart of House, or Kitchen Team Member role at Chili's is a vital position that involves ensuring smooth kitchen operations and supporting the overall guest experience through dependable and efficient service. Team Members in this role are essential in setting the pace for every shift, making sure that food preparation and presentation meet Chili's high standards. This role demands a focus on teamwork, speed, and consistency, creating a dynamic work environment where employees take pride in their contributions. As a Kitchen Team Member, you will work closely with other kitchen staff and front-of-house team members to maintain excellent communication and cooperation, helping to create a positive and productive workplace. This position is perfect for individuals who thrive in fast-paced settings, enjoy working collaboratively, and are passionate about delivering top-quality service every shift. By joining the Chili's Heart of House team, you will gain valuable experience in food service operations and develop skills that are transferable within the hospitality industry. Whether you are starting your career or looking to grow within a respected restaurant brand, this role offers meaningful opportunities to contribute, learn, and succeed.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • strong work ethic
  • ability to stand for extended periods
  • willingness to follow all safety and sanitation procedures
  • ability to work efficiently in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment is a plus
  • ability to work in a team environment
  • good communication skills
  • ability to work under pressure
  • basic food handling knowledge

Job Duties

  • set the pace for a great shift
  • provide dependable fast service
  • ensure food preparation meets quality standards
  • maintain a clean and organized work area
  • collaborate with team members to support overall guest satisfaction
  • follow safety and sanitation guidelines
  • assist in inventory management

Job Criteria

Experience

No experience required


Job Location

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