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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.50
Work Schedule
Flexible
Benefits
flexible schedule
Fast hiring process
growth opportunities
Great team atmosphere and culture
competitive hourly wage
Job Description
Chili's is a well-established casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Since then, it has become a household name known for its bold flavors and casual atmosphere, offering a menu filled with favorites such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and perfectly hand-shaken margaritas. Chili's prides itself on its strong legacy of service, hospitality, and community involvement, striving to create memorable dining experiences for every guest, every day. With a vibrant and welcoming atmosphere, Chili's continues to be a top choice for casual dining across the United States and beyond.
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Job Requirements
- High school diploma or equivalent
- Prior experience in similar role preferred
- Ability to operate kitchen equipment such as slicers, mixers, grinders, and food processors
- Strong communication skills
- Ability to work flexible part-time or full-time hours
Job Qualifications
- Friendly and warm demeanor with team members
- Ability to use slicers, mixers, grinders, food processors
- Prior experience preferred in food and beverage service and preparation
- Able to think and act quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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