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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Tapville is a unique restaurant dedicated to providing an exceptional customer experience where every guest feels welcome and valued. As a vibrant and community-focused establishment, Tapville prides itself on offering a friendly atmosphere where patrons can enjoy a variety of quality beers and wines paired with delicious, thoughtfully prepared food. The team at Tapville is known for being cheerful, reliable, attentive, and conscientious — attributes that allow the restaurant to maintain a warm and inviting environment free from distractions. These qualities exemplify Tapville's core mission: to create a welcoming space where good food and drinks can be enjoyed in a... Show More
Job Requirements
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or move in a constantly changing environment
- Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Job Qualifications
- Proven cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma preferred
- Ability to work in a stressful, fast-paced environment
- Strong teamwork and communication skills
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts during weekends and evenings
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Kitchen Manager / BOH Supervisor instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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