Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly energetic environment
competitive compensation
opportunity to earn paid vacation
Tuition Reimbursement
Opportunity for advancement
flexible schedule
Dining Discounts
Job Description
TakoSushi is a well-established dining destination situated in Augusta, GA, recognized for delivering high-quality sushi and Japanese cuisine. With a commitment to exceptional customer service and authentic flavors, TakoSushi has built a strong reputation in the local restaurant industry. The establishment prides itself on a vibrant and energetic atmosphere where both guests and employees thrive. Known for its dedication to quality ingredients and meticulous preparation, TakoSushi offers a dynamic and rewarding work environment dedicated to culinary excellence and team collaboration.
Currently, TakoSushi is seeking talented and motivated Line and Prep Cooks to join their kitchen team. These roles are essential in maintaining the high standards of food quality and presentation that customers expect. Line and Prep Cooks at TakoSushi play a crucial role in executing recipes with precision, ensuring timely delivery of orders, and fostering a clean and safe kitchen environment. This position offers a salary range of $14 to $18 per hour, reflecting the importance of skill and efficiency required in this fast-paced setting.
In this position, successful candidates will be responsible for skillfully preparing a diverse range of dishes following established recipes and specifications. They must strictly adhere to kitchen safety and sanitation policies to maintain a hygienic workspace and guarantee food safety. Additionally, cooks are expected to comply with plate presentation guidelines to ensure each dish meets the restaurant's aesthetic standards, enhancing the overall dining experience. Maintaining cleanliness throughout the kitchen is vital to support smooth operations and team efficiency.
The role demands attention to detail, such as utilizing recipe cards and measuring tools accurately for ingredient precision, which is fundamental to maintaining consistency across all dishes. Line and Prep Cooks will also manage stock and assist in breaking down sections before and after shifts, contributing to overall kitchen organization. An understanding of proper rotation of prepped and batched food items is necessary to minimize waste and promote cost-effective practices. Candidates should be comfortable operating kitchen equipment safely and performing various additional duties as assigned, highlighting flexibility and teamwork.
This opportunity is ideal for individuals seeking to develop their culinary skills within a enthusiastic and supportive team environment. TakoSushi values employees who can thrive in a fast-paced restaurant setting, demonstrate a strong work ethic, and show a willingness to adapt to flexible schedules, including weekends and holidays. The company's approach to employee development includes competitive compensation, paid vacation opportunities, tuition reimbursement, potential for career advancement, and dining discounts across their brands. These benefits underscore TakoSushi's dedication to rewarding hard work and fostering growth within their team, making this an appealing prospect for culinary professionals in the Augusta area.
Currently, TakoSushi is seeking talented and motivated Line and Prep Cooks to join their kitchen team. These roles are essential in maintaining the high standards of food quality and presentation that customers expect. Line and Prep Cooks at TakoSushi play a crucial role in executing recipes with precision, ensuring timely delivery of orders, and fostering a clean and safe kitchen environment. This position offers a salary range of $14 to $18 per hour, reflecting the importance of skill and efficiency required in this fast-paced setting.
In this position, successful candidates will be responsible for skillfully preparing a diverse range of dishes following established recipes and specifications. They must strictly adhere to kitchen safety and sanitation policies to maintain a hygienic workspace and guarantee food safety. Additionally, cooks are expected to comply with plate presentation guidelines to ensure each dish meets the restaurant's aesthetic standards, enhancing the overall dining experience. Maintaining cleanliness throughout the kitchen is vital to support smooth operations and team efficiency.
The role demands attention to detail, such as utilizing recipe cards and measuring tools accurately for ingredient precision, which is fundamental to maintaining consistency across all dishes. Line and Prep Cooks will also manage stock and assist in breaking down sections before and after shifts, contributing to overall kitchen organization. An understanding of proper rotation of prepped and batched food items is necessary to minimize waste and promote cost-effective practices. Candidates should be comfortable operating kitchen equipment safely and performing various additional duties as assigned, highlighting flexibility and teamwork.
This opportunity is ideal for individuals seeking to develop their culinary skills within a enthusiastic and supportive team environment. TakoSushi values employees who can thrive in a fast-paced restaurant setting, demonstrate a strong work ethic, and show a willingness to adapt to flexible schedules, including weekends and holidays. The company's approach to employee development includes competitive compensation, paid vacation opportunities, tuition reimbursement, potential for career advancement, and dining discounts across their brands. These benefits underscore TakoSushi's dedication to rewarding hard work and fostering growth within their team, making this an appealing prospect for culinary professionals in the Augusta area.
Job Requirements
- Must be at least 18 years of age
- Preference for candidates with a minimum of 2 years of experience
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
- Willingness to work flexible schedules including weekends and holidays
- Knowledge of food and health codes
- Ability to stand for long periods of time
Job Qualifications
- Preference for candidates with a minimum of 2 years of experience
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
- Willingness to work flexible schedules including weekends and holidays
- Knowledge of food and health codes
- Ability to stand for long periods of time
Job Duties
- Skillfully cook and prepare a diverse range of dishes according to recipes and specifications
- Strictly adhere to all kitchen safety and sanitation policies and procedures
- Ensure compliance with plate presentation guidelines and timely delivery of food orders
- Maintain cleanliness standards throughout the kitchen
- Utilize recipe cards and measuring tools accurately for precise ingredient measurements
- Stock and break down sections at the beginning and end of shifts
- Monitor and maintain proper rotation of prepped and batched food items to minimize waste
- Safely operate kitchen equipment and machinery
- Perform additional duties and tasks as assigned or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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