Line Cook - Sycamore / Hollywood

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

competitive hourly wage

Tips

Professional development opportunities

Supportive team environment

career advancement possibilities

Training and mentorship

safe and respectful workplace

Job Description

Sycamore is a distinguished restaurant located in Hollywood, celebrated for its dedication to culinary excellence and innovative food experiences. As part of the vibrant and competitive Los Angeles food scene, Sycamore prides itself on delivering exceptional quality dishes that emphasize fresh ingredients, impeccable preparation, and a warm, welcoming atmosphere. The establishment fosters a culture where creativity, respect, and teamwork drive success, aiming to provide an outstanding dining experience for its guests. Employees at Sycamore are encouraged to grow professionally while contributing to a dynamic and collaborative environment that values integrity and high standards.

The Line Cook position at Sycam... Show More

Job Requirements

be 18 years of age or older
hold a high school diploma or equivalent
possess a current California Food Handlers Certificate
demonstrate effective communication skills in English and some Spanish
be physically able to stand for long hours and lift up to 50 pounds
maintain proper hygiene and uniform standards
display professionalism and ethical conduct
have stamina for a minimum 40-hour work week including weekends and holidays
be able to safely lift and carry trays weighing up to 40 pounds
be self-motivated and able to work without constant supervision

Job Qualifications

high school diploma
preferred formal culinary education
current California Food Handlers Certificate
effective oral communication skills
ability to speak and understand English and some Spanish
basic math skills
ability to work as a team player
well groomed with proper uniform and tools
adherence to ethical and professional standards
ability to stand for long periods and lift up to 50 pounds
stamina to work at least 40 hours per week including weekends and holidays

Job Duties

promote and act in a manner consistent with the mission of Sycamore
act with integrity, honesty and knowledge to uphold the culture and values of the restaurant
contribute to a respectful work environment and provide opportunities for staff development
arrive ready to work at the start of each shift
understand and execute menu components to Sycamore’s standards
maintain cleanliness and organize workstations after every project
follow recipe processes to ensure consistency and quality
write prep and mise en place lists and communicate with following shifts
coordinate daily tasks with sous chef and other kitchen staff
own and manage assigned stations including prep work
assist team members as needed
work independently without constant supervision
clean equipment and workspaces thoroughly
communicate respectfully and professionally
maximize efficiency and time management during shifts
work gracefully in a high-volume environment
ask for help when necessary
ensure safety practices are followed to prevent harm
exhibit self-motivation and work without supervision when needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: