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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Team-oriented environment
Career Development
inclusive work culture
Employee Discounts
Paid training
Job Description
The Pacific Catch, Inc. is a well-established restaurant chain dedicated to providing exceptional dining experiences with a focus on fresh seafood and a welcoming atmosphere. Known for its commitment to quality, community, and hospitality, The Pacific Catch has cultivated a reputation for offering delicious, innovative dishes while maintaining an inviting and inclusive environment for guests and employees alike. As a leader in the restaurant industry, The Pacific Catch prides itself on nurturing a team-oriented culture where every staff member is valued and empowered to deliver outstanding service that aligns with the company's core values and hospitality standards.
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Job Requirements
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Candidates with sushi experience are strongly encouraged to apply
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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