Line Cook Supervisor

Moxies - Polo Park is a prominent player in Canada's hospitality and tourism industry, located at 1485 Portage Ave, Winnipeg, MB. Renowned for its vibrant dining atmosphere and a menu curated under the guidance of an Executive Chef, Moxies blends globally inspired flavors with fresh, high-quality ingredients to create memorable culinary experiences. The establishment prides itself on its commitment to excellence, not only in its dishes but also in team culture and guest service. Their approach emphasizes a supportive and inclusive work environment where personal and professional development is a priority. Moxies is known for fostering growth through comprehensive training, mentorship, and leadership development opportunities, making it a place where employees can build meaningful careers while achieving their life goals.

The role of Line Cook Supervisor at Moxies - Polo Park offers an exceptional opportunity for culinary professionals seeking to advance their leadership skills within a dynamic setting. This position requires individuals who are passionate about the culinary arts and committed to delivering excellence in food production. As a Line Cook Supervisor, you will be responsible for overseeing the preparation of menu items efficiently and consistently, ensuring adherence to company standards. Additionally, this role is pivotal in supporting the senior leadership team in managing shifts and achieving budgetary targets. You will play a significant role in promoting positive team morale through engaging initiatives such as contests and providing direct support to team members during shifts. A key aspect of this position involves balancing cost control with maintaining the quality and freshness of ingredients daily.

Beyond the operational responsibilities, this role is designed to help you grow as a leader within the hospitality industry. Moxies values continuous improvement, inclusivity, and energy, looking for team members who are motivated to elevate those around them. Previous culinary experience, especially in a full-service restaurant or bar, is essential, and prior leadership experience within a culinary setting is considered an asset. Working at Moxies - Polo Park means gaining valuable exposure to high standards of culinary production, teamwork, and guest service. You will also have access to professional growth opportunities including attending leadership seminars, learning business management skills, and potentially participating in new restaurant openings across Canada and the USA. This role ensures that your contributions are recognized and that you have clear pathways for career advancement within a rapidly expanding hospitality company.