Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Grand Beach Hotel is a distinguished hospitality establishment known for its dedication to providing exceptional food and beverage experiences alongside superior customer service. Nestled in a highly frequented area with a reputation for excellence, this hotel blends a vibrant atmosphere with comfort, ensuring guests enjoy their stay and dining experiences alike. The hotel upholds rigorous standards in all departments, fostering a culture of professionalism, safety, and teamwork among its employees. As part of its commitment to uphold these standards, Grand Beach Hotel continuously seeks qualified individuals to join its team and contribute to its legacy of excellence. The Hotel operates a full-service restaurant and kitchen, emphasizing quality food production and impeccable service, all within a safe, sanitary, and efficient environment. Employment here promises the growth and challenge that come with working in a dynamic hospitality setting, appealing to those motivated by delivering an unforgettable guest experience alongside operational excellence.
The position of Restaurant/Kitchen Supervisor at Grand Beach Hotel demands a professional who will support the Restaurant Manager and/or Executive Chef in managing and supervising the food and beverage operations. This is a key role designed to ensure the delivery of superior food products and to maintain a safe, efficient, professional, and sanitary operation. The Restaurant/Kitchen Supervisor leads a team and is responsible for motivating and training employees to ensure consistency and quality standards are met. This role includes managing operational aspects such as food quality, inventory control, payroll, scheduling, and compliance with health and safety regulations. The ideal candidate will demonstrate exceptional communication skills, the ability to work effectively in a fast-paced environment, and a strong commitment to customer satisfaction and team collaboration. This role often serves as a bridge between management and staff, requiring leadership qualities that foster teamwork, positivity, and high performance. The Supervisor will also be tasked with ensuring the team adheres to the Grand Beach Hotel's quality standards for guest service and food preparation, maintaining professionalism in appearance and communication, and handling critical administrative tasks like reviewing invoices and helping to manage labor costs. Flexibility in scheduling, including the ability to work weekends and holidays, is essential for success in this position. This full-time employment opportunity offers the chance to contribute significantly to the hotel's continued success while gaining valuable experience in food and beverage supervisory management.
The position of Restaurant/Kitchen Supervisor at Grand Beach Hotel demands a professional who will support the Restaurant Manager and/or Executive Chef in managing and supervising the food and beverage operations. This is a key role designed to ensure the delivery of superior food products and to maintain a safe, efficient, professional, and sanitary operation. The Restaurant/Kitchen Supervisor leads a team and is responsible for motivating and training employees to ensure consistency and quality standards are met. This role includes managing operational aspects such as food quality, inventory control, payroll, scheduling, and compliance with health and safety regulations. The ideal candidate will demonstrate exceptional communication skills, the ability to work effectively in a fast-paced environment, and a strong commitment to customer satisfaction and team collaboration. This role often serves as a bridge between management and staff, requiring leadership qualities that foster teamwork, positivity, and high performance. The Supervisor will also be tasked with ensuring the team adheres to the Grand Beach Hotel's quality standards for guest service and food preparation, maintaining professionalism in appearance and communication, and handling critical administrative tasks like reviewing invoices and helping to manage labor costs. Flexibility in scheduling, including the ability to work weekends and holidays, is essential for success in this position. This full-time employment opportunity offers the chance to contribute significantly to the hotel's continued success while gaining valuable experience in food and beverage supervisory management.
Job Requirements
- College or vocational schooling preferred
- Certification in sanitation and safe food handling practices
- Previous hospitality or food service experience preferred
- Ability to work as part of a dynamic team
- Strong communication skills
- Ability to effectively communicate with customers and employees
- Ability to work flexible schedule including weekends and holidays
- Ability to handle physical demands of the role such as standing and lifting
- Motivational training experience
- Analytical and organizational skills
- Food and beverage knowledge
- Ability to communicate effectively in English
- Tolerance of all cultures
Job Qualifications
- Ability to work as part of a dynamic team to consistently deliver a quality product
- Enthusiastic individuals with strong communication skills who works well in a team environment
- Ability to effectively communicate with customers and other employees of the organization
- Previous hospitality/food service experience preferred
- Exceptional communication and interactive skills
- Flexibility to fast-paced environment needs, demands and changes
- Motivational and training experience
- Analytical and organizational skills
- Experienced at training and motivating teams
- Food/Beverage knowledge
- College or vocational schooling preferred
- Certification in sanitation and safe food handling practices
- Ability to verbally communicate effectively with guests and team members in the English language
- Tolerance of all cultures
- Able to work a flexible schedule, including weekends and holidays
- Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time
Job Duties
- Assume responsibilities of management in his/her absence
- Assist in accountability of sales, expenses and bottom line profits
- Ensure team follows Food & Beverage standards and practices
- Demonstrate a positive role model for Grand Beach Hotel standards of customer service
- Ensure team prepares and presents food products following recipes and Food & Beverage standards and practices
- Monitor food quality by completing daily a.m. and p.m. line checks
- Assist in providing on-going training and staff motivation to all associates to promote team satisfaction and minimize turnover
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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