Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
meal discounts
Flexible Schedule
Job Description
Sunda Fulton Market is a renowned restaurant located in the heart of Chicago at 333 N. Green Street. It is an integral part of the vibrant culinary scene, offering a modern take on Southeast Asian cuisine that brings together diverse cultural and culinary elements. This award-winning restaurant is celebrated for its innovative approach to traditional dishes, blending elevated cooking techniques and authentic flavors from across Asia. The ambiance and dining experience at Sunda are complemented by an extensive selection of specialty cocktails, signature sakes, and popular wines, making it a favorite destination for food enthusiasts and those seeking a unique... Show More
Job Requirements
- Previous restaurant experience preferred
- Must complete Food Handlers Certificate
- Basic understanding of sanitation and regulations for workplace safety
- Ability to function well in a high-paced environment
Job Qualifications
- Previous restaurant experience preferred
- Must complete Food Handlers Certificate
- Basic understanding of sanitation and regulations for workplace safety
- Ability to function well in a high-paced environment
- Effective communication skills
- Basic culinary skills including food handling techniques and cooking procedures
Job Duties
- Consistently prepares products according to plates batch recipe specs
- Possess effective communication skills to expedite service
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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