Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
uniform provided
personal protective equipment
Positive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is dedicated to creating a workplace where every employee can develop their talents, fuel their passions, and grow professionally while fostering an inclusive and equitable working environment. Aramark values diversity and is committed to offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, veteran status, or other legally protected characteristics. This commitment helps ensure that all employees feel welcomed, supported, and empowered to contribute meaningfully to the company’s success.
As a Cook at Aramark, you are at the heart of an exciting culinary environment where creativity and passion for food are highly encouraged. This role involves more than just food preparation; it offers an immersive experience where you can experiment with various cuisines, flavors, and cooking methods. Surrounded by fresh ingredients and state-of-the-art kitchen equipment, you will have the opportunity to bring recipes to life, test new ideas, and help enhance the dining experience for guests. The position requires adherence to strict production guidelines and safety procedures, reflecting Aramark’s commitment to your health and well-being. The Cook’s responsibilities include preparing a wide variety of foods, using different cooking techniques such as baking, roasting, broiling, and steaming, and properly storing food items while maintaining stringent food safety and sanitation standards.
This role also demands excellent customer service skills to maintain a positive and professional demeanor when interacting with guests, customers, clients, and coworkers. You will be responsible for ensuring the security of company assets and complying with all relevant safety policies. Working as a Cook at Aramark means being part of a dynamic team environment where adaptability, learning new skills, and a commitment to quality food service are not only expected but celebrated. This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing and may require wearing uniforms and personal protective equipment (PPE). If you have a passion for cooking and want to advance your career in a supportive and innovative company, Aramark offers a fulfilling opportunity to grow and achieve your full potential.
As a Cook at Aramark, you are at the heart of an exciting culinary environment where creativity and passion for food are highly encouraged. This role involves more than just food preparation; it offers an immersive experience where you can experiment with various cuisines, flavors, and cooking methods. Surrounded by fresh ingredients and state-of-the-art kitchen equipment, you will have the opportunity to bring recipes to life, test new ideas, and help enhance the dining experience for guests. The position requires adherence to strict production guidelines and safety procedures, reflecting Aramark’s commitment to your health and well-being. The Cook’s responsibilities include preparing a wide variety of foods, using different cooking techniques such as baking, roasting, broiling, and steaming, and properly storing food items while maintaining stringent food safety and sanitation standards.
This role also demands excellent customer service skills to maintain a positive and professional demeanor when interacting with guests, customers, clients, and coworkers. You will be responsible for ensuring the security of company assets and complying with all relevant safety policies. Working as a Cook at Aramark means being part of a dynamic team environment where adaptability, learning new skills, and a commitment to quality food service are not only expected but celebrated. This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing and may require wearing uniforms and personal protective equipment (PPE). If you have a passion for cooking and want to advance your career in a supportive and innovative company, Aramark offers a fulfilling opportunity to grow and achieve your full potential.
Job Requirements
- Experience as a cook or in a related role required
- Ability to acquire food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
- Ability to follow safety and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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