Line Cook- Sugarbush Golf Club

Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company. We specialize in serving a diverse array of golf courses, including private clubs, resort locations, daily fee courses, and public facilities. Our core mission centers on delivering unparalleled experiences for our members, guests, and employees, a mission underscored by our deeply held values. We believe in making people happy, doing what we say, striving for excellence, being driven, and committing to growth every day. These principles are not just words on paper but are the foundation of our culture and the driving force behind our success. Inspired by the wisdom of Bobby Jones, who once said, "The secret of golf is to turn three shots into two," we embody this pursuit of excellence in every aspect of our work. Our leadership and team members alike are dedicated to exceeding expectations and fostering an environment where everyone can thrive.

We are currently seeking a talented and motivated Line Cook to join our vibrant culinary team. This position is vital in ensuring that our food service operations run smoothly and that our guests enjoy high-quality meals prepared with care and precision. The Line Cook will be working in an energetic, fast-paced kitchen environment, assisting in the preparation, cooking, and plating of dishes while maintaining the highest standards in food safety and hygiene. The starting pay for this role is $14 per hour, with the final compensation based on the candidate's experience. Experience in a similar role is preferred but not mandatory, as we value dedication, a strong work ethic, and a willingness to learn.

The Line Cook will operate essential cooking equipment such as griddles, grills, and deep fryers, carefully follow recipes, and ensure the quality and quantity of all food orders. This role requires close collaboration with servers and other kitchen staff to ensure all orders are accurate and delivered promptly. Attention to detail and the ability to work under pressure are key attributes for success in this role. Furthermore, the Line Cook must adhere strictly to all food handling and safety regulations to ensure that every dish served meets our standards and regulations. We provide a supportive team environment where multi-tasking skills, speed, and accuracy are highly valued, and where team players can flourish. Additionally, candidates with prior completion of food safety coursework will have a distinct advantage.

Employees in this role will work in indoor conditions that can sometimes be warm, near grills and fryers, with frequent exposure to loud noise levels. Physical demands include the ability to stand, walk, and bend for extended periods, as well as the capacity to lift up to 25 pounds regularly and occasionally up to 50 pounds. The role also requires various physical movements such as stooping, kneeling, and crouching, as well as good vision and the ability to adjust focus as necessary. This position offers an excellent opportunity for individuals looking to grow their culinary career in a reputable company committed to employee satisfaction and professional development. Join Bobby Jones Links, where we not only serve great food but also foster an environment of excellence and teamwork, inspired by a rich heritage and a passion for golf and hospitality.