Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
Holidays Off including Thanksgiving and Christmas
flexible scheduling
Complimentary DIG lunch every day
Commuter Benefits
Job Description
DIG is a progressive restaurant group committed to revolutionizing the food industry by focusing on scratch-made, wholesome, and delightfully crafted meals in a fast-paced and collaborative environment. The company operates several DIG restaurants known for their dedication to quality, seasonality, and sustainable food practices. DIG has carved a niche in the culinary world by fostering a community where education, purpose, and genuine passion for food converge. They believe in building not just meals but experiences that bring people together, embracing diversity and inclusivity in every facet of their operation. DIG is committed to creating a culturally inclusive team and encourages... Show More
Job Requirements
- Ability to perform physical requirements of the position frequently lifting up to 25 pounds occasionally lifting up to 50 pounds
- Ability to perform tasks such as seeing hearing speaking reaching bending and moving intermittently during working hours
- Willingness to support team efforts during various service periods
- Commitment to uphold workplace anti-discrimination and anti-harassment policies
- Availability for flexible scheduling including part-time and full-time hours
- Strong interpersonal skills with a cooperative attitude
Job Qualifications
- A passion for real good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Team-oriented focus with appreciation for coworkers and support of restaurant success
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- Desire for growth within the culinary brigade
Job Duties
- Prep mix and cook vegetables proteins grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including garde manger grill roast market line guest concierge and delivery packout
- Speak to current menu offerings seasonality and ingredients with guests making their day as you provide them with a delicious scratch-made meal aka marketbowl
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A letter grade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIGs anti-discrimination and anti-harassment policies
Job Location
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