Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a leading restaurant group known for its commitment to scratch-based cooking and delivering real, good food with passion and purpose. As a company, DIG is deeply rooted in the philosophy of creating community through shared tables and bringing people together via food that is fresh, seasonal, and thoughtfully prepared. Their kitchens are designed to foster education, growth, and transformation by supporting individuals who are passionate about food and aspire to become skilled chefs. DIG offers an inclusive work environment that values cultural diversity and equality, proudly welcoming candidates from female, LGBTQ+, BIPOC, and other diverse backgrounds. With a... Show More
Job Requirements
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus
- Excellent communication skills
- A passion for real, good food
- A desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for the people you work with and help to support the restaurant’s success
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system
Job Location
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