Line Cook, Stella 34

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North has established itself as a global leader in the hospitality industry, managing a diverse portfolio that includes iconic sports arenas, national parks, casinos, hotels, restaurants, gaming, retail, and more. Their commitment to excellence and innovation creates an inviting and dynamic workplace where employees can thrive personally and professionally while contributing to delivering exceptional guest experiences.

One of their distinguished establishments is Stella 34, a modern Italian restaurant located in the heart of New York City. Stella 34 offers breathtaking panoramic views of the Empire State Building, blending contemporary design with traditional culinary techniques. The restaurant features wood-burning ovens and a menu inspired by classic Italian flavors, serving guests daily for brunch, lunch, dinner, and drinks. Stella 34 is known for creating a vibrant setting suitable for casual gatherings and special occasions, making it a coveted dining destination in the city.

The position available at Stella 34 is for a full-time Line Cook role, offering a competitive hourly wage of $21.00 to $23.00. This role is instrumental in maintaining the high culinary standards that patrons expect from Stella 34 and the Delaware North brand. As a Line Cook, you will be responsible for preparing food and beverage products by following precise recipe guidelines and proper preparation techniques. You will work closely with the serving team and management, ensuring all food preparation processes adhere to sanitation and safety standards.

The Line Cook role is designed for individuals with a passion for culinary arts and a drive to contribute creatively to the kitchen environment. You will be expected to operate and maintain kitchen equipment, keep your workstation organized and sanitized, and assist in opening and closing procedures. This position thrives in a fast-paced environment that demands attention to detail, teamwork, and a positive attitude.

Delaware North fosters a supportive workplace culture that values the growth and well-being of its team members. Employees benefit from weekly pay, flexible work schedules, training and development opportunities, and employee discounts. Eligible team members may also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement.

Joining Delaware North at Stella 34 means becoming a part of a global legacy that champions diversity, inclusivity, and equal opportunity. The company welcomes applicants from all backgrounds and is committed to providing a workplace free from discrimination. If you are ready to build a rewarding culinary career in one of New York City's premier restaurants and contribute to the future of hospitality, this line cook opportunity at Stella 34 offers a compelling path forward.

Job Requirements

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines and proper preparation techniques and sanitation guidelines
  • Set up, operate and clean kitchen equipment according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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