Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Commuter Spending Accounts
discounts through BenefitHub
Job Description
Din Tai Fung (DTF) is a globally acclaimed restaurant brand well-known for perfecting the art of Xiao Long Bao, or soup dumplings. Established in 1972, this family-owned business has grown from its humble origins to become a Michelin-recognized culinary institution with over 165 locations across 13 countries worldwide. Each Din Tai Fung restaurant, including the 16 locations throughout the United States, delivers an upscale yet inviting dining experience that emphasizes authentic flavors, exceptional service, and a warm, hospitable atmosphere. The brand's dedication to quality, consistency, and excellence in food preparation and customer service has earned it a devoted global following... Show More
Job Requirements
- Must be 18 years of age or older
- Legally authorized to work in the United States
- Open availability to work various shifts
- Ability to stand for long periods of time
- Energetic, friendly, and highly motivated
- Willingness to follow sanitation and safety standards
- Ability to lift and move items weighing up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial but not required
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and commitment to food safety
- Good communication and interpersonal skills
- Willingness to learn and be challenged
- Professional appearance and grooming in a show kitchen setting
Job Duties
- Rolls the dumpling/bun skin
- Stuffs the dumplings/buns
- Closes and arranges the dumplings/buns in the steamer properly
- Adds necessary meat and allergen identifiers
- Steams the dumplings/buns for the appropriate amount of time
- Cleans the dumpling room and the steamer station
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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