Line Cook (Steamer)

Din Tai Fung North America is a renowned international restaurant chain recognized for its premium quality dumplings and exceptional customer service. Located at 400 South Baldwin Avenue Unit 231, Level 2, Arcadia, CA 91007 within The Shops at Santa Anita, this establishment offers a vibrant dining experience centered around traditional Taiwanese cuisine, particularly known for its meticulously crafted dumplings. Din Tai Fung prides itself on a commitment to culinary excellence, innovative cooking techniques, and an inclusive work environment that fosters teamwork and professional growth.

The role of Line Cook (Steamers) at Din Tai Fung North America is a pivotal position responsible for preparing and steaming dumplings to ensure guests receive freshly cooked and delicious offerings. This hourly position offers competitive compensation starting at $24.50 per hour, with the total pay range influenced by experience, expertise, business needs, and market factors. The restaurant provides a comprehensive benefits package designed to support employee well-being and career development.

As a Line Cook (Steamer), your duties will encompass a variety of culinary tasks related to the preparation, assembly, and cooking of dumplings. You will be responsible for rolling dumpling skins, stuffing the dumplings with the appropriate fillings, properly closing and arranging them in steamers, and adding necessary meat and allergen identifiers. Execution of precise steaming times is essential to ensure quality and consistency. Maintaining a clean and orderly workstation, including the dumpling room and steamer station, is critical to the role. Additionally, you will label all items in accordance with Health Department regulations and company standard operating procedures.

Work in this position may take place in a show kitchen setting, so maintaining a professional appearance, including personal grooming, is important. The role is physically demanding, requiring standing for extended periods and occasionally lifting or moving items weighing up to 50 pounds. The Line Cook (Steamer) also plays a supportive role in overall kitchen cleanliness, organization, and compliance with health and safety standards.

This position offers opportunities for career advancement as Din Tai Fung North America favors internal promotion. Employees benefit from a supportive work environment that values energy, motivation, and a willingness to learn and be challenged. Staff meetings and dumpling team meetings are routinely held to promote communication and team cohesion. This role is ideal for individuals who thrive in a fast-paced, team-oriented atmosphere and are passionate about the culinary arts, particularly in Asian cuisine.

Din Tai Fung North America is an equal opportunity employer committed to fostering inclusivity and diversity among its workforce. Applicants must be 18 or older and legally authorized to work in the United States. The company participates in E-Verify to confirm employment eligibility. This role offers a rewarding opportunity to contribute to a globally respected brand and develop your culinary career within an esteemed restaurant setting.