Line Cook, State Grill and Bar

Delaware North is a globally recognized hospitality and food service company with over 100 years of rich history and a legacy of excellence. The company operates across a diverse range of venues including iconic sports arenas, national parks, hotels, casinos, and world-renowned cultural landmarks. Featuring a dynamic and inclusive work environment, Delaware North is committed to fostering career growth and professional development for its employees. The Patina Group, a premium segment of Delaware North, specifically manages restaurant and catering operations at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently, the Patina Group was honored as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, reflecting its reputation for culinary excellence and outstanding guest experiences.

The current job opportunity is for a part-time Line Cook position at State Grill and Bar in New York, New York, under the Patina Group umbrella. This role offers an attractive hourly wage ranging from $21.00 to $24.00. The Line Cook plays a fundamental role in delivering high-quality dishes by preparing food according to specific recipes and the chef’s instructions. This position requires the ability to work efficiently within a busy kitchen environment, adhering to food safety standards and maintaining cleanliness and organization. The ideal candidate is someone seeking to work at a prestigious venue with a supportive team atmosphere, ready to contribute to memorable guest experiences. The team-oriented culture emphasizes training, development opportunities, and flexible work schedules to accommodate the personal and professional well-being of every employee. Additionally, Delaware North provides a comprehensive benefits package, ensuring comfort, safety, and security for all team members. With shifts primarily during evenings including weekdays, weekends, and holidays, this role is ideal for those looking to develop culinary skills while enjoying a flexible work schedule in a respected hospitality environment.