Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
opportunity to participate in the referral program, get up to $200 for each referral
free on-the-shift meals
discounted pizza and menu items after work
an awesome, fun, and supporting work environment committed to work-life balance
enjoy awesome company parties and events
eligibility for paid days off
health, dental, vision and accident insurance
medical & dependent care FSAs
Free Employee Assistance Program
401k retirement plan with industry leading company match
convenient medical care benefits for you and your family
Recognition Program
time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
come as you are: inclusive, diverse and accepting culture
on-the-job training and development at a company with a good reputation in the industry
Job Description
Pizza Luce is a beloved pizza restaurant chain in Minnesota, known for its dedication to serving some of the best pizza, hoagies, salads, and a variety of vegetarian, vegan, and gluten-free options. Established in 1993 as a modest pizzeria located in the Minneapolis warehouse district, Pizza Luce has grown significantly over the years, expanding to nine full-service restaurants across the Twin Cities and Duluth. The company has built an outstanding reputation through its commitment to fresh ingredients, unique recipes, and exceptional guest service. With numerous awards and accolades under its belt, Pizza Luce continues to uphold the tradition of quality... Show More
Job Requirements
- must have 1+ years of cooking experience
- must be 18 or older
- must know and follow food storage and safety/sanitation protocols
- must be able to thrive in a high volume, fast-paced kitchen
- must have strong communication skills and the ability to work on a team
- must be detail-oriented and organized
Job Qualifications
- must have 1+ years of cooking experience
- must be detail-oriented and organized
- must have strong communication skills
- must be a team player
- knowledge of food production techniques
- ability to thrive in a high-volume, fast-paced kitchen
- familiarity with food safety and sanitation protocols
Job Duties
- assemble menu items
- maintain a clean, sanitized, and organized cooking area
- ensure that all recipe specifications are followed
- adhere to proper food production techniques
- give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination
- perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or special events
- execute job functions quickly and efficiently
- ensure proper rotation, labeling, initialing, and dating of food and supplies
Job Location
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