Line Cook- Squatters West Valley

Salt Lake Brewing Co LC is a prominent craft brewery known for its dedication to quality, innovation, and community engagement. As a leader in the craft beer industry, the company fosters a culture of inclusivity and values diverse perspectives, ensuring a welcoming workplace for all employees. With a strong commitment to sustainability and local sourcing, Salt Lake Brewing Co LC combines traditional brewing methods with modern techniques to deliver exceptional products to its customers. The brewery operates with a focus on employee growth, providing opportunities for skill development in a supportive and dynamic environment.

The brewery is currently seeking motivated and detail-oriented individuals to join their kitchen team as Prep Cooks. This role is pivotal in supporting the kitchen's operations by assisting Chefs and other cooking staff in preparing menu items that meet high-quality standards. Prep Cooks are entrusted with maintaining a clean and organized kitchen environment, adhering strictly to recipes and food safety protocols, and ensuring the timely preparation of menu items. This position is available on both a full-time and part-time basis under non-exempt, hourly employment terms, with direct supervision from the Chef on Duty. The role demands physical endurance, the ability to multitask during high-volume periods, and a cooperative spirit that contributes to a positive team dynamic.

In this capacity, Prep Cooks are responsible for preparing food with attention to detail regarding presentation and taste, managing kitchen equipment effectively, and assisting in inventory management by stocking ingredients and supplies. The job requires a commitment to maintaining sanitary conditions, safeguarding customer health, and supporting a harassment-free workplace. Successful candidates will demonstrate strong communication skills, a willingness to collaborate, and the ability to perform various janitorial tasks to uphold the kitchen's cleanliness standards. The role also entails coordination with other cooks and frontline staff to ensure that food preparation aligns with operational demands and follows food handling mandates.

Salt Lake Brewing Co LC values the physical and mental stamina required in a fast-paced kitchen environment, expecting candidates to meet certain physical demands such as lifting weight and enduring long periods of standing or moving. Candidates must hold a current food handler's permit, be at least 21 years old, and have a minimum of one year of relevant experience. The brewery embraces an equal opportunity employment policy, creating a workplace free from discrimination and harassment, and encourages applicants of all backgrounds to apply. This position offers a unique opportunity to grow within a respected craft brewery while contributing to a vibrant culinary team dedicated to quality and excellence.