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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
team environment
Job Description
Salt Lake Brewing Co LC is a prominent craft brewery known for its dedication to quality, innovation, and community engagement. As a leader in the craft beer industry, the company fosters a culture of inclusivity and values diverse perspectives, ensuring a welcoming workplace for all employees. With a strong commitment to sustainability and local sourcing, Salt Lake Brewing Co LC combines traditional brewing methods with modern techniques to deliver exceptional products to its customers. The brewery operates with a focus on employee growth, providing opportunities for skill development in a supportive and dynamic environment.
The brewery is currently seeking ... Show More
The brewery is currently seeking ... Show More
Job Requirements
- High school diploma or GED required
- Current food handler's permit required
- Minimum one year of related experience
- Must be 21 years or older
- Ability to work all days, nights, weekends, and holidays
- Ability to learn basic cooking skills and food safety practices
- Physical ability to lift 10 to 50 pounds frequently
- Ability to stand, walk, balance, stoop, kneel, crouch, and perform kitchen duties
- Strong interpersonal communication skills
- Ability to handle high-stress environments
Job Qualifications
- High school diploma or GED
- Current food handler's permit
- Minimum one year of kitchen or food preparation experience
- Knowledge of culinary terms and kitchen equipment usage
- Skill in interpersonal communication
- Ability to work independently and as part of a team
- Ability to learn cooking, safety, and sanitation skills
Job Duties
- Prepares all menu items with adherence to recipes and quality standards
- Supports food quality and presentation standards
- Sets up and stocks station at the start of shifts
- Maintains ingredient stock throughout shifts
- Monitors food preparation temperatures
- Manages and maintains kitchen equipment cleanliness and condition
- Coordinates timing of menu item preparation with team
- Assists management and cooks during high volume periods
- Stocks cook line, freezers, and shelves
- Cleans work stations and completes janitorial tasks at shift end
- Demonstrates teamwork and clear communication
- Ensures safe and harassment-free workplace
- Adheres to sanitary and food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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