Line Cook- Squatters Sugarhouse

Salt Lake Brewing Co LC is a prominent craft beer establishment known for its commitment to quality, community, and diversity. Operating within the vibrant landscape of Salt Lake City, this company blends traditional brewing techniques with innovative approaches to create exceptional beer experiences. Salt Lake Brewing Co LC prioritizes maintaining a dynamic yet inclusive work environment that values the contributions of individuals from all backgrounds. The company fosters a culture where creativity, teamwork, and respect for diversity are foundational pillars, ensuring all employees feel supported and empowered. As a craft beer leader, the company also emphasizes sustainability and community engagement, aligning its operational strategies with broader social and environmental responsibilities.

The role of a Kitchen Cook at Salt Lake Brewing Co LC is a vital component of ensuring the smooth operation and exemplary performance of the kitchen. This position is responsible for supporting the Chefs and Prep Cooks in various culinary duties that include preparing customer menu items according to precise recipes and specifications while maintaining the highest standards of food quality and presentation. The Kitchen Cook works within a professional kitchen environment that demands attention to detail, organizational skills, and a strong adherence to health and safety regulations. This role requires the ability to work collaboratively with team members during both normal and high-volume periods, taking direction from kitchen management and contributing to a positive, efficient kitchen workflow.

This position is offered on a full-time or part-time basis with a non-exempt status, paid hourly. The work schedule requires flexibility, including availability to work various shifts including days, nights, weekends, and holidays. The Kitchen Cook must possess a current food handler's permit, a minimum of one year of cooking experience, and a high school diploma or GED. Physical stamina and mental resilience are essential, as the job involves standing, walking, lifting, and operating kitchen equipment in a fast-paced, sometimes stressful environment.

Beyond food preparation, the Kitchen Cook plays a crucial role in maintaining the cleanliness and organization of the kitchen workstations. Responsibilities include stocking stations, monitoring cooking temperatures, managing kitchen equipment condition, and performing janitorial tasks at the end of shifts. This position also emphasizes teamwork, respectful communication, and a commitment to a harassment-free workplace. The Kitchen Cook must adhere to all sanitary and safe food handling practices to protect consumer health. The company strongly values employees who display a willingness to assist fellow team members and contribute to a safe and productive work environment.

Joining Salt Lake Brewing Co LC as a Kitchen Cook is an exciting opportunity for culinary professionals who are passionate about food, teamwork, and craft beer culture. This role supports career development by fostering essential skills in cooking, kitchen management, and safety while working within a company that is dedicated to inclusion and community-oriented values. Employees are encouraged to grow and contribute creatively to the menu and operational excellence, making this position ideal for candidates seeking stability, skill-building, and a vibrant work atmosphere in the craft brewing industry.