Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Job Description
Camaraderie Clubs is a distinguished management company established by the Co-Founder and former CEO of Travis Mathew, a renowned name in lifestyle and apparel. This company is dedicated to revolutionizing the country club experience by providing exceptional service and exclusive memberships tailored for the next generation of club members. Camaraderie Clubs owns and operates two prestigious country club properties: Spanish Hills Club and The Huntington Club. Both clubs offer an unparalleled blend of luxury, recreational activities, and social engagement designed to foster a thriving community of members who value tradition, excellence, and camaraderie. The company is committed to upholding a culture of collaboration and continuous improvement, guided by its core process principle of "Plan, Communicate, Track, Evaluate & Adjust." This approach ensures that every team decision leads to shared success and a superior member experience.
Spanish Hills Club is seeking a dedicated and experienced Line Cook to become an integral part of their food service team. This role is a fantastic opportunity for culinary professionals passionate about delivering high-quality dishes in a dynamic and fast-paced environment. The Line Cook will be responsible for preparing menu items with precision according to established portion sizes and presentation standards, maintaining cleanliness and organization in the kitchen, and supporting the sous chef with daily kitchen operations. The position entails maintaining the highest sanitary standards, coordinating order timings, and actively contributing to kitchen safety measures. Working as a Line Cook at Spanish Hills Club offers a rewarding career path with a collaborative team culture where interpersonal skills and time management are essential. The role requires an individual able to work efficiently while standing for extended periods and capable of lifting up to 30 pounds to manage kitchen equipment and ingredients effectively.
This is a full-time hourly position offering a competitive hourly wage of $22.00, combined with an excellent benefits package including paid time off (PTO), a 401k retirement plan, comprehensive medical, dental, and vision insurance, life insurance, and exclusive employee discounts at the clubs, along with golf and tennis privileges. Employees at Camaraderie Clubs enjoy a supportive work environment focused on professional growth, job satisfaction, and work-life balance. This opportunity is ideal for culinary professionals ready to contribute to an esteemed club environment while growing their careers within a forward-thinking and well-established management company.
Spanish Hills Club is seeking a dedicated and experienced Line Cook to become an integral part of their food service team. This role is a fantastic opportunity for culinary professionals passionate about delivering high-quality dishes in a dynamic and fast-paced environment. The Line Cook will be responsible for preparing menu items with precision according to established portion sizes and presentation standards, maintaining cleanliness and organization in the kitchen, and supporting the sous chef with daily kitchen operations. The position entails maintaining the highest sanitary standards, coordinating order timings, and actively contributing to kitchen safety measures. Working as a Line Cook at Spanish Hills Club offers a rewarding career path with a collaborative team culture where interpersonal skills and time management are essential. The role requires an individual able to work efficiently while standing for extended periods and capable of lifting up to 30 pounds to manage kitchen equipment and ingredients effectively.
This is a full-time hourly position offering a competitive hourly wage of $22.00, combined with an excellent benefits package including paid time off (PTO), a 401k retirement plan, comprehensive medical, dental, and vision insurance, life insurance, and exclusive employee discounts at the clubs, along with golf and tennis privileges. Employees at Camaraderie Clubs enjoy a supportive work environment focused on professional growth, job satisfaction, and work-life balance. This opportunity is ideal for culinary professionals ready to contribute to an esteemed club environment while growing their careers within a forward-thinking and well-established management company.
Job Requirements
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Qualifications
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Duties
- Prepares all required items
- sets up service units with needed items
- prepares items that are ordered in accordance with established portions and presentation standards
- notifies sous chef of expected shortages
- ensures that assigned work areas and equipment are clean and sanitary
- assists the sous chef in maintaining security and safety in the kitchen
- maintains neat professional appearance and observes personal cleanliness rules at all times
- sets-up, maintains and breaks down prep cook station
- requisitions items needed to produce menu items
- adheres to state and local health and safety regulations
- covers, dates and neatly stores all leftover products that are re-usable
- maintains the highest sanitary standards
- coordinates and times orders with other kitchen operations
- makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- attends staff meetings
- assists with other duties as assigned by sous chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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