Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Benefits
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Job Description
Camaraderie Clubs is a prestigious management company founded by the Co-Founder and former CEO of Travis Mathew, dedicated to redefining the landscape of country club membership for a new generation of club members. With ownership of two premier club properties, Spanish Hills Club and The Huntington Club, Camaraderie Clubs offers an exceptional club experience characterized by luxury, exclusivity, and a deep sense of community. Our commitment to excellence is reflected in everything we do, from the quality of our amenities to the personalized service provided to our members. As a company, we embrace a process-driven, collaborative team environment underpinned by our culture of "Plan, Communicate, Track, Evaluate & Adjust." This methodical approach ensures that all team decisions contribute to collective success, fostering an atmosphere where innovation and teamwork thrive. Our clubs provide an inviting setting for members to engage in a variety of recreational activities including golf, tennis, fine dining, and social events, thereby promoting a rich, active lifestyle.
We are excited to expand our team at Spanish Hills Club by seeking a skilled Line Cook who will play a vital role in maintaining the high culinary standards our members expect. The Line Cook will be responsible for preparing menu items with precision, adhering to established portion sizes and presentation standards. This individual will work closely with the sous chef and other kitchen staff to ensure the smooth operation of the kitchen, including prep station setup, inventory requisition, and maintaining cleanliness and safety standards. The role demands a passion for culinary arts, exceptional time management, and the ability to work efficiently in a fast-paced, team-oriented environment. This is an excellent opportunity for culinary professionals who are committed to quality and eager to contribute to a vibrant club community. The position offers a competitive hourly wage of $22.00 along with comprehensive benefits, including paid time off, medical, dental, vision, life insurance, a 401(k) retirement plan, and exclusive club privileges such as golf and tennis access and employee discounts. If you thrive in an environment that values collaboration and continuous improvement, Camaraderie Clubs invites you to join our team and help redefine country club experiences for the next generation of members.
We are excited to expand our team at Spanish Hills Club by seeking a skilled Line Cook who will play a vital role in maintaining the high culinary standards our members expect. The Line Cook will be responsible for preparing menu items with precision, adhering to established portion sizes and presentation standards. This individual will work closely with the sous chef and other kitchen staff to ensure the smooth operation of the kitchen, including prep station setup, inventory requisition, and maintaining cleanliness and safety standards. The role demands a passion for culinary arts, exceptional time management, and the ability to work efficiently in a fast-paced, team-oriented environment. This is an excellent opportunity for culinary professionals who are committed to quality and eager to contribute to a vibrant club community. The position offers a competitive hourly wage of $22.00 along with comprehensive benefits, including paid time off, medical, dental, vision, life insurance, a 401(k) retirement plan, and exclusive club privileges such as golf and tennis access and employee discounts. If you thrive in an environment that values collaboration and continuous improvement, Camaraderie Clubs invites you to join our team and help redefine country club experiences for the next generation of members.
Job Requirements
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Qualifications
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Duties
- Prepares all required items
- sets up service units with needed items
- prepares items that are ordered in accordance with established portions and presentation standards
- notifies sous chef of expected shortages
- ensures that assigned work areas and equipment are clean and sanitary
- assists the sous chef in maintaining security and safety in the kitchen
- maintains neat professional appearance and observes personal cleanliness rules at all times
- sets-up, maintains and breaks down prep cook station
- requisitions items needed to produce menu items
- adheres to state and local health and safety regulations
- covers, dates and neatly stores all leftover products that are re-usable
- maintains the highest sanitary standards
- coordinates and times orders with other kitchen operations
- makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- attends staff meetings
- assists with other duties as assigned by sous chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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