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Line Cook - Southwood Valley

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and development opportunities

Job Description

Wings 'N More Restaurants is a well-established dining destination known for its flavorful and freshly prepared menu items that have garnered a loyal customer base. As a fast-paced and customer-oriented restaurant, Wings 'N More focuses on delivering an exceptional dining experience to every guest who walks through their doors. The establishment prides itself on quality ingredients, meticulous food preparation, and attentive service, making it a guest favorite in the casual dining segment. The atmosphere at Wings 'N More is vibrant and team-oriented, fostering a positive work environment where every employee’s contribution is valued and essential to the overall success of... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to lift 60 lbs
  • ability to work in a fast-paced environment
  • willingness to follow all health and safety regulations
  • ability to work flexible hours, including evenings, weekends, and holidays
  • strong communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience in a fast-paced kitchen environment preferred
  • ability to follow detailed instructions and work independently
  • strong attention to detail and time management skills
  • good communication and teamwork abilities
  • basic knowledge of food safety and sanitation practices

Job Duties

  • quickly scan and comprehend the order tickets and abbreviations
  • use good judgment to know when wings are perfectly done
  • filter and freshen the fryer shortening daily
  • practice safe cooking procedures
  • properly package the orders into the final container
  • provide a nice presentation of wings in the packaging
  • know, thoroughly understand and execute ongoing cleaning procedures for their position and shift
  • assist in unloading delivery boxes
  • assist in keeping kitchen clean throughout the shift
  • clean at closing
  • assist other employees as needed
  • ensure that each guest has a positive, long lasting impression of our restaurant’s experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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