Line Cook / Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $21.00
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Work Schedule

Standard Hours
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Benefits

room to grow
Advancement opportunities
Supportive team environment
Use of fresh local ingredients
Creativity encouraged
Close-knit work culture

Job Description

Freebridge Brewing is a cherished brewery and pub located in The Dalles, Oregon, nestled in the beautiful Columbia River Gorge. This area boasts 300 days of sunshine annually and provides an affordable lifestyle with a multitude of outdoor activities in close proximity. It's also a short drive away from Hood River, Portland, Bend, and the scenic Oregon coast, offering an exceptional quality of life for those who choose to live and work here. Freebridge Brewing is deeply committed to celebrating the local heritage with quality beer and delicious food, proudly carrying the mantra "Authentic Beer for Authentic People." The brewery operates with a dedicated team that includes brewers, bakers, chefs, bartenders, servers, and more, all working collaboratively towards making the pub a successful and welcoming community hub. They emphasize the use of fresh, locally sourced ingredients, partnering with local distributors and small farms to create elevated pub dishes that highlight the best of the region's produce. When you join Freebridge Brewing, you become part of a close-knit family that values mutual support, respect, and a balanced life inside and outside the brewery walls.

The role available is for a Line Cook / Sous Chef who will play a pivotal part in the kitchen operations. Reporting to the Chef and general management, this position requires a motivated individual with above-basic kitchen skills, a strong work ethic, and a drive to excel. The job responsibilities include preparing both cold and hot ingredients, operating various kitchen equipment such as cooktops, flat tops, pizza ovens, and deep fryers, and adhering strictly to recipe instructions to ensure consistency and quality in every menu item. This position requires working closely with both kitchen and front-of-house teams to deliver an exceptional dining experience. While prior experience in pizza-making and scratch cooking is desired, it is not mandatory, as the brewery values passion and the willingness to grow and learn. The opportunity offers room for advancement and increased earnings as the employee develops their culinary skills and contributes creatively to the menu. Freebridge Brewing encourages creative input in developing new specials and dishes, fostering an inspiring environment for culinary professionals looking to leave their mark in a vibrant, locally focused establishment. Interested candidates are invited to apply by submitting their resume either in person or via email, embracing the welcoming and community-driven spirit Freebridge Brewing is known for.

Job Requirements

  • high school diploma or equivalent preferred
  • basic kitchen skills
  • willingness to learn and improve
  • ability to stand for long periods
  • ability to work in a fast-paced environment
  • good communication skills
  • flexible schedule

Job Qualifications

  • motivated to learn
  • above-basic kitchen skills
  • hardworking attitude
  • passion for culinary excellence
  • ability to work collaboratively
  • creativity in menu development
  • prior pizza and scratch cooking experience desired but not required

Job Duties

  • assist with daily kitchen operations
  • prepare cold and hot ingredients
  • operate kitchen equipment such as cooktops, flat tops, pizza ovens, and deep fryers
  • read and follow recipes accurately
  • prepare menu items according to standards
  • work collaboratively with kitchen and front-of-house staff
  • maintain efficiency and quality in food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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