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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.05
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401(k) retirement plan
Employee assistance program
Paid Time Off
employee perks
Complimentary Meals
Career development opportunities
Job Description
Remington Hospitality is a renowned leader in luxury hospitality, recognized for delivering exceptional guest experiences and fostering a culture of excellence and growth. As a distinguished hotel company, Remington Hospitality embodies passion, purpose, and prestige, inviting professionals to embark on rewarding careers within an environment where personal fulfillment and professional advancement go hand in hand. Their mission is to elevate every guest interaction through innovation, attention to detail, and genuine hospitality, creating unforgettable moments that resonate long after the stay concludes.
The company’s commitment to diversity and inclusion is evident through their proactive approach to attracting and nurturing diverse tale... Show More
The company’s commitment to diversity and inclusion is evident through their proactive approach to attracting and nurturing diverse tale... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of relevant culinary experience
- Legal authorization to work in the United States
- Ability to work flexible hours and adapt to shifting priorities
- Commitment to maintaining cleanliness and food safety standards
- Strong physical stamina to handle kitchen demands
- Positive attitude and willingness to learn
Job Qualifications
- One to two years of experience in a similar line cook role
- Strong knowledge of food preparation techniques and presentation
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced, high-pressure environment
- Excellent teamwork and communication skills
- Creativity and passion for culinary arts
- Basic knife skills and kitchen equipment operation
Job Duties
- Prepare high-quality dishes according to established recipes and presentation standards
- Maintain a clean and organized workstation in compliance with food safety and hygiene regulations
- Support banquet production and line service operations as needed
- Collaborate effectively with kitchen team members to ensure smooth service
- Monitor ingredient quality and report any inconsistencies
- Assist in inventory management and stock rotation
- Adapt to flexible scheduling and float between kitchen stations as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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