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Line Cook - Social Misfits

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee Meals
flexible schedule

Job Description

Social Misfits is a unique and vibrant hospitality establishment rooted in the philosophy of creating an extraordinary hospitality experience that celebrates diversity, authenticity, and individuality. Located in Michigan, Social Misfits is not just another cafe but a destination for comfort food lovers, especially those with a passion for waffles. The venue embodies the spirit of the misfit with its iconic logo, embracing the alternative and celebrating uniqueness. The atmosphere within Social Misfits is reminiscent of a cozy, lounge-like speakeasy that exudes romanticism, character, and a dark allure, making it an inviting spot for various guest occasions. Whether for an unordinary... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen experience of 1-2 years
  • must have command of the English language, written and verbal
  • basic mathematical skills for report and forecast preparation and other calculations
  • must be able to work flexible days and hours, including weekends and holidays
  • good hearing and vision with or without corrective lenses
  • ability to work on feet most of the day and lift at least 60 pounds
  • acute sense of taste
  • knowledge of various cooking methods, ingredients, and procedures
  • handles pressure and deals with uncertainty
  • time-management skills, able to perform several tasks simultaneously

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen experience of 1-2 years
  • command of the English language, written and verbal
  • basic mathematical skills
  • knowledge of various cooking methods, ingredients, and procedures
  • good time-management skills
  • ability to work flexible days and hours including weekends and holidays
  • ability to work on feet for most of the day and lift at least 60 pounds
  • acute sense of taste
  • handles pressure and deals with uncertainty

Job Duties

  • assist with stocking and setting up the kitchen stations
  • prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
  • plate prepared foods based on current SOPs and guidelines
  • work with servers to ensure that orders are completed according to request and on time
  • wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
  • ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • follow the guidelines set forth by the employee handbook

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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