Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee Meals
flexible schedule
Job Description
Social Misfits is a unique and vibrant hospitality establishment rooted in the philosophy of creating an extraordinary hospitality experience that celebrates diversity, authenticity, and individuality. Located in Michigan, Social Misfits is not just another cafe but a destination for comfort food lovers, especially those with a passion for waffles. The venue embodies the spirit of the misfit with its iconic logo, embracing the alternative and celebrating uniqueness. The atmosphere within Social Misfits is reminiscent of a cozy, lounge-like speakeasy that exudes romanticism, character, and a dark allure, making it an inviting spot for various guest occasions. Whether for an unordinary lunch meeting, an extraordinary dinner date, or a spirited brunch with friends, Social Misfits caters to all with a menu that complements its ambiance. The culinary offerings are a delicious blend of both savory and sweet scratch-made waffles, crafted from farm-fresh, locally sourced ingredients. They also feature unique Michigan maple syrups infused with distinctive flavors. Beyond waffles, the menu extends to craft cocktails and farmer-direct, locally roasted, hand-crafted coffee by Ferris Coffee Roasting Company, which enhances the overall guest experience with a focus on quality and local partnership.
The role of the Line Cook at Social Misfits is a vital position that ensures the seamless preparation and execution of the kitchen's culinary offerings. This role requires an individual passionate about cooking and dedicated to maintaining high standards of food quality and safety. The Line Cook will be responsible for the preparation of food items, including cleaning, cutting, and cooking according to specified recipes and standards. A key component of the job is collaboration with servers to guarantee timely and accurate order delivery, reflecting the establishment's commitment to excellent guest service. Ensuring cleanliness and compliance with food safety regulations is integral, with duties extending to washing and sanitizing kitchen tools and workspaces. The role demands reliability in adhering to operational guidelines and active participation in maintaining a welcoming, efficient kitchen environment. The position reports directly to key leadership, including the General Manager, Executive Chef, Kitchen Manager, and Lead Line, indicating the collaborative nature and teamwork ethos within the kitchen hierarchy. Candidates should bring 1-2 years of relevant kitchen experience and possess basic educational qualifications, such as a high school diploma or equivalent. Key skills include strong command of English, basic math skills for calculations related to reporting and forecasting, and the physical ability to stand for extended periods and lift up to 60 pounds. The ideal candidate will also exhibit excellent time management, the capacity to work under pressure, and a refined palate for tasting and quality assessment. Availability to work flexible hours, including weekends and holidays, aligns with the restaurant's operational needs. This role promises an engaging opportunity for culinary professionals eager to contribute to a distinctive dining experience within a dynamic and inclusive setting.
The role of the Line Cook at Social Misfits is a vital position that ensures the seamless preparation and execution of the kitchen's culinary offerings. This role requires an individual passionate about cooking and dedicated to maintaining high standards of food quality and safety. The Line Cook will be responsible for the preparation of food items, including cleaning, cutting, and cooking according to specified recipes and standards. A key component of the job is collaboration with servers to guarantee timely and accurate order delivery, reflecting the establishment's commitment to excellent guest service. Ensuring cleanliness and compliance with food safety regulations is integral, with duties extending to washing and sanitizing kitchen tools and workspaces. The role demands reliability in adhering to operational guidelines and active participation in maintaining a welcoming, efficient kitchen environment. The position reports directly to key leadership, including the General Manager, Executive Chef, Kitchen Manager, and Lead Line, indicating the collaborative nature and teamwork ethos within the kitchen hierarchy. Candidates should bring 1-2 years of relevant kitchen experience and possess basic educational qualifications, such as a high school diploma or equivalent. Key skills include strong command of English, basic math skills for calculations related to reporting and forecasting, and the physical ability to stand for extended periods and lift up to 60 pounds. The ideal candidate will also exhibit excellent time management, the capacity to work under pressure, and a refined palate for tasting and quality assessment. Availability to work flexible hours, including weekends and holidays, aligns with the restaurant's operational needs. This role promises an engaging opportunity for culinary professionals eager to contribute to a distinctive dining experience within a dynamic and inclusive setting.
Job Requirements
- high school diploma or equivalent
- previous kitchen experience of 1-2 years
- must have command of the English language, written and verbal
- basic mathematical skills for report and forecast preparation and other calculations
- must be able to work flexible days and hours, including weekends and holidays
- good hearing and vision with or without corrective lenses
- ability to work on feet most of the day and lift at least 60 pounds
- acute sense of taste
- knowledge of various cooking methods, ingredients, and procedures
- handles pressure and deals with uncertainty
- time-management skills, able to perform several tasks simultaneously
Job Qualifications
- high school diploma or equivalent
- previous kitchen experience of 1-2 years
- command of the English language, written and verbal
- basic mathematical skills
- knowledge of various cooking methods, ingredients, and procedures
- good time-management skills
- ability to work flexible days and hours including weekends and holidays
- ability to work on feet for most of the day and lift at least 60 pounds
- acute sense of taste
- handles pressure and deals with uncertainty
Job Duties
- assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- plate prepared foods based on current SOPs and guidelines
- work with servers to ensure that orders are completed according to request and on time
- wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- follow the guidelines set forth by the employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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