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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fast-paced work environment
Job Description
This job opportunity is offered by a dynamic and fast-paced restaurant that prides itself on delivering an exceptional dining experience to every guest. Known for its commitment to quality, freshness, and customer satisfaction, the establishment has cultivated a vibrant and collaborative work environment where employees can thrive and grow. The restaurant operates with a focus on maintaining high standards in food preparation and presentation, adhering strictly to recipes and kitchen protocols to ensure consistency and excellence in every dish served.
We are currently seeking a dedicated Line Cook to join our kitchen team. In this critical role, the... Show More
We are currently seeking a dedicated Line Cook to join our kitchen team. In this critical role, the... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
- Must have a current Municipality of Anchorage Food Worker Card
Job Qualifications
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must have a current Municipality of Anchorage Food Worker Card
- Previous experience in a fast-paced restaurant kitchen is preferred
- Knowledge of safe food handling practices
- Ability to follow recipes and plating instructions accurately
- Good organizational and multitasking skills
Job Duties
- Inventories and completes all daily station prep
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Maintains an organized, clean, and sanitary work area
- Follows recipes and plating guides to produce consistent, quality dishes
- Works to reduce waste and records waste properly when it does occur
- Controls the quality of food items being produced in their assigned station
- Helps control walk-in organization, rotation, and practices "first in, first out"
- AM shift leaves the station clean, stocked, and prepared for the next shift
- PM shift leaves the station clean, and all food properly stored and labeled
- Upholds sanitation policies and follows proper time and temperature guidelines
- Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations
- Assists others in closing the kitchen with their end-of-shift duties
- Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Job Criteria
Experience
No experience required
Job Location
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