Line Cook - Smashburger

SSP America operates a dynamic and vibrant restaurant portfolio within Denver International Airport, featuring well-known establishments such as Smashburger & Bar and Tivoli Tap House. As a leader in airport hospitality, SSP America provides travelers and visitors with quality dining experiences that emphasize fresh, delicious food and excellent customer service in fast-paced, high-traffic environments. The company is committed to fostering an inclusive and supportive workplace culture that values teamwork, diversity, and professional growth. With a focus on operational excellence, SSP America ensures that every guest receives outstanding service and a memorable dining experience, contributing to the overall appeal and convenience of Denver International Airport's food service options.

At SSP America, we are hiring Line Cooks to join our talented kitchen teams immediately, offering competitive wages that start at $24.25 per hour with a step up to $26.25 per hour after six months of employment. This position comes with full benefits, free employee parking, and opportunities for career advancement within our expansive hospitality network. As a Line Cook, you will play a crucial role in our kitchen operations by preparing and cooking food orders according to established recipes and portion controls. Your responsibilities will include maintaining a well-organized and adequately stocked kitchen station to ensure seamless service throughout the shift.

This hands-on role requires a commitment to quality, cleanliness, safety standards, and teamwork. You will handle, rotate, and store all products properly to maintain freshness and meet health regulations. You will also be responsible for the proper maintenance and cleaning of kitchen equipment, ensuring a smooth and efficient workflow. Successful candidates will have at least one year of experience in a food service environment, excellent communication skills, and the ability to work effectively in a busy, confined kitchen space. Reliable adherence to food safety standards, including holding appropriate food handler's permits and brand certifications, is essential.

At SSP America, diversity and inclusion are core values, with equal employment opportunities provided regardless of race, color, religion, gender identity, sexual orientation, veteran status, and other protected characteristics. We support reasonable accommodations during the hiring process to ensure a fair experience for all applicants. Join SSP America if you are ready to advance your culinary career in a supportive environment, with competitive pay and benefits in one of the nation’s premier airport dining operations. Our Line Cook role offers not only a rewarding job but also a pathway to grow within a global leader in airport and travel hospitality.