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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a passionate collective of Hotelitarians-driven, detail-obsessed professionals dedicated to delivering true hospitality that goes beyond just service. With a global perspective and a strong commitment to thoughtful hospitality and sustainable dining, Valor Hospitality fosters enthusiasm, creativity, and local flair in every property it supports. The company values individuals who cherish relationships, uphold high standards, and create meaningful experiences not only for guests but also for team members and owners alike. Valor Hospitality's approach emphasizes noticing the little things that contribute to making a lasting impression on guests. The company supports an engaging work culture where hospitality professionals... Show More
Job Requirements
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Three to six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Understand and knowledgeable of safety, sanitation and food handling procedures
- Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to read, speak and understand English
- Communicate information and hotel services to management, staff and guests
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Three to six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Understand and knowledgeable of safety, sanitation and food handling procedures
- Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to read, speak and understand English
- Communicate information and hotel services to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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