Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
Team atmosphere and culture
Fast hiring process
meal discounts
employee recognition programs
Paid training
Job Description
Chilis, a renowned casual dining restaurant chain, was established in Dallas, Texas, in 1975. Over the decades, it has become a beloved destination for food lovers seeking bold and flavorful American cuisine. The restaurant is famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a leader in the casual dining segment, Chilis prides itself on its rich legacy centered around exceptional service, warm hospitality, and community involvement. Their commitment to providing an outstanding dining experience is evident in every aspect of their operation, from the quality of the food to the friendly atmosphere that makes guests feel right at home. With multiple locations across the country, each Chilis restaurant promotes a welcoming environment that encourages career growth and team collaboration.
The Line Cook position at the Sioux Falls Chilis located at 3720 W. 41st Street offers an exciting opportunity to be part of the Heart of House team, which plays a vital role in ensuring the restaurant runs smoothly every shift. The Line Cook is responsible for preparing high-quality dishes in a fast-paced, high-volume kitchen environment, consistently maintaining the standards that Chilis is known for. This role demands a blend of culinary skill and teamwork to support the front-of-house staff and deliver a memorable dining experience for guests. The position offers flexible scheduling with both part-time and full-time opportunities and a fast hiring process, designed to attract motivated individuals passionate about the food and service industry. Members of the Heart of House team at Chilis are expected to expertly execute recipe procedures, uphold cleanliness and safety standards, and clearly communicate with other team members to keep food orders flowing efficiently. This position is perfect for someone who thrives in a dynamic kitchen setting, enjoys working closely with others, and takes pride in contributing to a restaurant that values quality, kindness, and community engagement.
The Line Cook position at the Sioux Falls Chilis located at 3720 W. 41st Street offers an exciting opportunity to be part of the Heart of House team, which plays a vital role in ensuring the restaurant runs smoothly every shift. The Line Cook is responsible for preparing high-quality dishes in a fast-paced, high-volume kitchen environment, consistently maintaining the standards that Chilis is known for. This role demands a blend of culinary skill and teamwork to support the front-of-house staff and deliver a memorable dining experience for guests. The position offers flexible scheduling with both part-time and full-time opportunities and a fast hiring process, designed to attract motivated individuals passionate about the food and service industry. Members of the Heart of House team at Chilis are expected to expertly execute recipe procedures, uphold cleanliness and safety standards, and clearly communicate with other team members to keep food orders flowing efficiently. This position is perfect for someone who thrives in a dynamic kitchen setting, enjoys working closely with others, and takes pride in contributing to a restaurant that values quality, kindness, and community engagement.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or restaurant kitchen work preferred
- Ability to stand for extended periods
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Ability to work as part of a team
- Basic understanding of kitchen equipment operation
Job Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use commercial kitchen equipment such as slicers, mixers, grinders, and food processors
- Strong communication skills
- Friendly, warm, and caring demeanor
- Ability to think and act quickly in a fast-paced environment
- Basic food safety knowledge
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
- Use slicers, mixers, grinders, food processors, etc.
- Assist in kitchen inventory and stocking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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