Line Cook - Silver Reef (Utah)

Silver Reef Craft & Kitchen is a prominent food and beverage establishment located in St George, UT, known for its commitment to delivering high-quality dishes and exceptional dining experiences. As a local favorite, Silver Reef Craft & Kitchen prides itself on combining innovative culinary techniques with fresh, locally sourced ingredients to create memorable meals. This restaurant places a strong emphasis on service, value, growth, family, and passion, fostering a welcoming and dynamic work environment that encourages personal development and teamwork. The kitchen is a central part of the restaurant’s operation, stressing hygiene, safety, and efficient service to ensure that guests receive meals of the highest standard.

The Line Cook position at Silver Reef Craft & Kitchen is a non-exempt, in-person role that reports directly to the General Manager, Kitchen Manager, and Bar Manager. This crucial role involves preparing food according to recipes and menu items developed by the Sous Chef and Kitchen Manager. The Line Cook is responsible for maintaining the smooth and efficient functioning of the kitchen, which includes food preparation, cooking, plating, and cleaning tasks. They assist in stocking kitchen stations and must ensure that all kitchen operations meet the required health, hygiene, and safety standards.

This role demands a candidate who is skilled in basic knife work, comfortable working in a fast-paced environment, and capable of interacting professionally and enthusiastically with the team. The Line Cook will work closely with servers to guarantee that food orders are completed timely and accurately, always aiming to meet guests’ expectations. Physical stamina is essential, as the job requires standing for long periods and handling heavy trays and equipment. Additionally, the role offers various benefits including medical, dental, vision coverage, paid time off, short-term disability, and eligibility to participate in a 401(k) retirement plan with a company match after six months. The position is integral to upholding the restaurant’s core values of service, value, growth, family, and passion, making it an excellent opportunity for someone looking to build a rewarding career in the culinary field while working in a supportive and passionate environment.