Line Cook, Shenandoah National Park

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
free shift meal
Employee Discounts
Training and Development
Low-cost housing
Free rides to Luray
Shared fire pit area

Job Description

Delaware North Parks and Resorts is a reputable hospitality and food service company that operates across various iconic locations including national parks, sports arenas, casinos, and hotels around the world. Established over a century ago, Delaware North has built a strong legacy as a family-owned business committed to providing excellent guest experiences through a wide array of services. One of its notable properties is Shenandoah National Park in Virginia, where the company is currently hiring seasonal Line Cooks to be part of their vibrant team. This opportunity offers not only a chance to work in a fast-paced, guest-centered environment but also to engage in an enriching outdoor lifestyle within one of the most scenic national parks in the United States.

Shenandoah National Park spans over 200,000 acres featuring beautiful natural landscapes such as cascading waterfalls, wooded hollows, and panoramic vistas. The park is a major attraction for outdoor enthusiasts who enjoy hiking, camping, fishing, biking, and numerous other recreational activities. Working at this location means joining a dedicated team that thrives on creating memorable experiences for its visitors while also enjoying a healthy work-life balance amid stunning natural surroundings.

The seasonal Line Cook position at Delaware North Parks and Resorts involves preparing food items according to recipes and the chef's specifications, ensuring high-quality meals for guests who come from all over the world. This role is ideal for individuals who enjoy working in a dynamic culinary environment and want to develop their cooking skills through hands-on experience. The role requires efficiency, attention to detail, and the ability to work under pressure while maintaining food safety standards and hospitality excellence.

Eligible team members in this position will receive an hourly wage of $19.00 and have the opportunity to earn a $500 incentive upon completing the season that ends on November 29th, 2026. Additionally, Delaware North offers weekly pay, free meals during shifts for local staff, and free daily meals for those living in employee housing. Team members also benefit from a 30% discount on most items purchased. For those interested in advancing their careers, the company provides comprehensive training and development programs with opportunities for internal mobility and transferring to different locations nationwide.

For those who choose to live on-site, Delaware North provides affordable, recently updated dormitory housing priced at $100 per week, inclusive of utilities and Wi-Fi. Employees residing in the dorms and living 50 miles or more from Shenandoah can also enjoy free daily meals alongside free rides to Luray, a nearby town. Social amenities such as a shared fire pit area encourage connection among team members, enriching the community experience. The location's outdoor activities – including rock climbing, rappelling, cycling, fishing, and horseback riding – create unique lifestyle benefits that make this job an appealing choice for those who appreciate nature and active living.

Delaware North values inclusivity and equal opportunity and encourages applicants regardless of race, gender identity, sexual orientation, age, or any other protected status. Working at Shenandoah National Park offers more than just a job; it offers a chance to be part of a global legacy in hospitality, grow your culinary skills, and experience life in one of America's most treasured natural parks. This opportunity not only provides practical employment but also a vibrant, supportive environment for personal and professional development.

Job Requirements

  • minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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