Line Cook, Shenandoah National Park

Delaware North Parks and Resorts, a prominent division of Delaware North, is dedicated to delivering exceptional food and hospitality services in some of the most iconic and picturesque locations across the United States. With over a century of experience, Delaware North has earned a global reputation as a family-owned company that combines tradition with innovation to create memorable experiences for guests. At Shenandoah National Park, Virginia, Delaware North invites individuals to join their seasonal team as Line Cooks, contributing to a welcoming and dynamic culinary environment within this breathtaking natural setting.

Shenandoah National Park is a stunning sanctuary spanning over 200,000 acres of protected lands, encompassing cascading waterfalls, panoramic vistas, quiet wooded hollows, and a diverse array of outdoor activities. This location provides a unique opportunity for team members to balance professional growth with outdoor adventure. Employees can explore over 500 miles of hiking trails, engage in fishing, camping, rock climbing, horseback riding, cycling, and more. The community-oriented work environment at Shenandoah fosters collaboration and connection, where team members encounter guests and coworkers from across the globe.

The Line Cook role is a hands-on culinary position essential to the preparation and presentation of high-quality dishes in a busy, fast-paced kitchen. Team members in this role will be responsible for accurately measuring, portioning, and cooking food items according to specific recipes and Chef directives, ensuring that all food is prepared safely and efficiently. The position emphasizes maintaining clean and organized workstations, adhering to waste control procedures, and upholding food safety standards including proper temperature control and storage. This is an ideal position for individuals who thrive in a collaborative kitchen environment and possess strong attention to detail and time management skills.

Position details include a competitive hourly wage of $19.00 with an opportunity for a $500 incentive for those who complete the work season through November 29th, 2026. Weekly pay is provided, alongside free shift meals for local employees and daily meals for those residing in employee housing. The housing offered is low-cost dormitory style, recently updated for comfort, including utilities and Wi-Fi, available for $100 a week. For team members residing more than 50 miles from the worksite, free meals and transportation to nearby towns are offered. Employee discounts of 30% on most items contribute additional value. Beyond the immediate meals and lodging, Delaware North supports its employees with comprehensive training and development programs, creating clear paths for internal mobility and career advancement at various locations nationwide.

The Line Cook role involves working shifts that may include days, evenings, weekends, and holidays, providing flexibility and the chance to learn diverse kitchen operations. Physical demands include enduring long periods of standing, walking, bending, and handling kitchen equipment safely. Team members should be comfortable carrying heavy pans up to 50 pounds and working in environments with variable temperatures.

Joining Delaware North at Shenandoah National Park means becoming part of a global legacy committed to hospitality excellence and community. This position welcomes applicants from diverse backgrounds, championing equal opportunity and inclusion. It presents an exciting chance to build culinary skills while experiencing one of the nation’s most treasured natural landscapes. If you are passionate about cooking, eager to work in a fast-paced environment, and excited by the prospect of engaging with guests from around the world, Delaware North’s seasonal Line Cook position could be the perfect fit to advance your career and enjoy a unique lifestyle in Shenandoah National Park.