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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
free shift meal
Employee Discounts
Training and Development
Low-cost housing
Transportation
Shared fire pit
Job Description
Delaware North Parks and Resorts is a renowned hospitality and food service company with a rich history of over 100 years. This family-owned business operates in various iconic locations across the globe, including sports arenas, national parks, casinos, hotels, and retail venues. The company is deeply committed to providing exceptional guest experiences and fostering a supportive, growth-oriented work environment for its employees. Known for its diverse operations and opportunities, Delaware North offers employees a unique chance to build rewarding careers in hospitality, whether they seek part-time or full-time roles. The company values inclusivity and equal opportunity, welcoming applicants without regard... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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