Line Cook, Shenandoah National Park

Delaware North Parks and Resorts is a renowned hospitality and food service company with a rich history of over 100 years. This family-owned business operates in various iconic locations across the globe, including sports arenas, national parks, casinos, hotels, and retail venues. The company is deeply committed to providing exceptional guest experiences and fostering a supportive, growth-oriented work environment for its employees. Known for its diverse operations and opportunities, Delaware North offers employees a unique chance to build rewarding careers in hospitality, whether they seek part-time or full-time roles. The company values inclusivity and equal opportunity, welcoming applicants without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status.

At Delaware North Parks and Resorts in Shenandoah National Park, Virginia, there is an exciting opportunity to join the team as a seasonal Line Cook. The role is ideal for individuals who thrive in a fast-paced kitchen environment and enjoy working with guests from around the world. Shenandoah National Park is a breathtaking natural area with over 200,000 acres of protected lands, featuring scenic waterfalls, wooded hollows, and spectacular vistas that provide an inspiring backdrop for work and leisure. As a Line Cook, you will play a crucial role in preparing food by following recipes and the chef's guidelines to ensure a high-quality dining experience for all visitors.

This position pays $19.00 per hour and is seasonal with work extending through November 29th, 2026. Eligible team members who complete the season receive a $500 incentive bonus. Working at Shenandoah National Park means being part of a tight-knit team that values work-life balance, enabling you to spend your free time enjoying over 500 miles of hiking trails and other outdoor activities such as camping, rock climbing, cycling, fishing, and horseback riding.

Delaware North supports its team members with weekly pay, free meals during shifts for locals, or free daily meals for those residing in employee housing. Employee discounts of 30% on most items are also offered. Training and development opportunities, including chances for internal mobility to other locations nationwide, help team members grow their careers within the company. On-site housing is available at a low cost, including utilities and Wi-Fi, plus transportation to nearby towns such as Luray. Dormitory-style accommodations feature shared amenities, such as a fire pit area for social gatherings. This role is especially perfect for those who desire hands-on experience cooking in a professional environment while enjoying the unique lifestyle that comes with working inside a national park.

As a Line Cook, your responsibilities will cover preparing and cooking food promptly with precision, maintaining food safety standards including temperature controls, and ensuring that the kitchen workspace remains clean, well-organized, and adequately stocked. The job demands physical stamina and manual dexterity for chopping, mixing, and handling heavy kitchen equipment and large pans. Shifts will include days, evenings, weekends, and holidays, requiring a flexible schedule to meet operational demands. Whether you are a seasoned cook or someone eager to grow in the culinary field, this position offers an exceptional opportunity to work in a celebrated national park under the well-respected Delaware North brand, building valuable skills and experiences that could pave the way for future advancement.