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Line Cook, Shenandoah National Park

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
free shift meal
Employee Discounts
Training and Development
Low-cost housing
Free daily meals
Free transportation

Job Description

Delaware North Parks and Resorts is a renowned hospitality and food service company known for operating in iconic locations, including national parks, sports venues, hotels, and casinos. Established over 100 years ago, Delaware North is family-owned and operates globally, providing unique career growth opportunities across multiple hospitality sectors. Currently, Delaware North Parks and Resorts is seeking talented and motivated seasonal Line Cooks to join their team at Shenandoah National Park, Virginia. The company prides itself on fostering a supportive team environment and delivering exceptional guest experiences in some of the most beautiful and natural settings in the United States.

Shenan... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures
  • no high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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