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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
weekly pay
free shift meal
Employee Discounts
Training and Development
Internal mobility opportunities
Affordable housing
Free rides
Job Description
Delaware North Parks and Resorts is a renowned hospitality company known for its dedication to providing exceptional guest experiences in iconic locations across the United States. With more than a century of history, Delaware North has established itself as a global leader in hospitality services, operating in sports arenas, national parks, hotels, casinos, and more. The company prides itself on creating memorable moments for guests while fostering a supportive work environment that encourages career growth and personal development. Its operations extend to various settings, offering employees unique opportunities to work in dynamic and beautiful environments. One of the company's key... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Follow recipes and chef specifications accurately
- Contribute to maintaining a safe and sanitary kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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