Line Cook, Shenandoah National Park

Job Overview

briefcase

Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
free shift meal
Employee Discounts
Training and Development
Internal mobility opportunities
Affordable housing
Free rides

Job Description

Delaware North Parks and Resorts is a renowned hospitality company known for its dedication to providing exceptional guest experiences in iconic locations across the United States. With more than a century of history, Delaware North has established itself as a global leader in hospitality services, operating in sports arenas, national parks, hotels, casinos, and more. The company prides itself on creating memorable moments for guests while fostering a supportive work environment that encourages career growth and personal development. Its operations extend to various settings, offering employees unique opportunities to work in dynamic and beautiful environments. One of the company's key locations is Shenandoah National Park in Virginia, a stunning natural reserve featuring over 200,000 acres of protected land, including breathtaking waterfalls, scenic vistas, and lush forested areas. Shenandoah National Park is an ideal destination for outdoor enthusiasts who enjoy hiking, camping, fishing, cycling, horseback riding, and other recreational activities amidst pristine wilderness. This location provides employees with the chance to live and work in a setting that blends professional hospitality with an unparalleled outdoor lifestyle.

Delaware North is currently hiring seasonal Line Cooks to join its team at Shenandoah National Park. This role offers a fast-paced and hands-on culinary experience where team members prepare various dishes in compliance with recipes and chef specifications. The Line Cook position is vital in ensuring the delivery of high-quality meals to a diverse clientele, including guests from around the world. Working as a Line Cook at Delaware North offers more than just employment; it provides a unique chance to develop culinary skills, gain valuable industry experience, and participate in ongoing training with possibilities for internal career advancement across nationwide locations. Seasonal team members earn $19.00 per hour and may be eligible for a $500 incentive if they complete the entire work season, ending on November 29th, 2026. The company supports its employees with benefits such as weekly pay, free shift meals for local employees or daily meals for those living in company housing, and employee discounts of 30% on most items sold. Delaware North also offers affordable, recently renovated dormitory housing including utilities and Wi-Fi for $100 per week, alongside free rides to nearby areas like Luray, Virginia. The work schedule includes days, evenings, holidays, weekends, and Monday through Friday shifts, catering to varied availability. This position demands manual dexterity, physical stamina, and the ability to work in varying temperatures, all while maintaining a clean, safe, and organized kitchen environment.

Overall, joining Delaware North at Shenandoah National Park means becoming part of a legacy family-owned company with a commitment to its employees. Whether pursuing a part-time or full-time career, this role offers an outstanding blend of work and outdoors life, a nurturing work culture, and numerous benefits designed to support team members through their career journey in hospitality. Delaware North is an equal opportunity employer, dedicated to diversity and inclusion in all its hiring practices, and invites candidates from all backgrounds to apply and be part of its mission to create great times in great places.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Follow recipes and chef specifications accurately
  • Contribute to maintaining a safe and sanitary kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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