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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate: $27/hr
Excellent work/life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Union retirement pension
Paid vacation
Paid sick leave
free airport parking
Free Employee Meals
Opportunities for career growth and advancement
Job Description
High Flying Foods is an innovative company revolutionizing airport dining experiences by bringing authentic local flavors to travelers worldwide. Operating in over 40 locations across seven international airports, High Flying Foods partners with beloved neighborhood restaurants and celebrated chefs to create unique, locally inspired dining options in airport settings. They emphasize exceptional hospitality and preserving the distinctiveness and cultural essence of every brand they collaborate with. As a forward-thinking company dedicated to enhancing airport dining, High Flying Foods continues to expand rapidly and seeks motivated, passionate individuals committed to exceptional food and service to join their growing team.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience working as a line cook in a fast-paced kitchen
- Open availability including nights, weekends, and holidays
- Ability to work in a physically demanding environment
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods, bend, twist, and kneel
- Possession of or willingness to obtain a Food Handler’s Card
- Strong communication skills
- Ability to follow detailed recipes and instructions
Job Qualifications
- 2+ years of experience as a line cook in a high-volume, fast-paced kitchen
- Open availability including nights, weekends, and holidays
- Strong communication skills to collaborate effectively with teammates and managers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- Valid Food Handler’s Card or willingness to obtain during training
- Physical ability to stand, walk, bend, twist, and kneel for the duration of shifts
- Ability to prioritize tasks and maintain composure under pressure while ensuring high-quality results
Job Duties
- Prepare, cook, and plate food to order according to recipes, portion standards, and presentation guidelines
- Follow safety protocols and kitchen practices to ensure a safe working environment
- Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service
- Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain product quality and freshness
- Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
- Complete prep lists and other kitchen checklists before service begins
- Execute cleaning duties to maintain a sanitary kitchen environment
- Communicate with the manager at the beginning and end of each shift to ensure smooth operations
- Perform any other tasks required for efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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