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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Union retirement pension
Paid vacation
Paid sick leave
free airport parking
Free Employee Meals
Job Description
High Flying Foods is revolutionizing the airport dining experience by bringing local flavors to travelers at over 40 locations across seven international airports. The company partners with beloved neighborhood restaurants and celebrated chefs to create authentic, locally inspired dining options that reflect the unique culinary heritage of each city. From iconic eateries to chef-led concepts, High Flying Foods is committed to delivering exceptional hospitality by preserving what makes each brand distinct, thus providing travelers with a genuine taste of the city wherever their journey takes them. This approach not only elevates airport dining but also supports local businesses and culinary... Show More
Job Requirements
- 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Open availability including nights, weekends, and holidays
- Strong communication skills with the ability to collaborate effectively with teammates and managers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- A valid Food Handler’s Card or willingness to obtain during training as required by law
- Ability to stand, walk, bend, twist, and kneel for duration of shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results
Job Qualifications
- 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Open availability including nights, weekends, and holidays
- Strong communication skills with the ability to collaborate effectively with teammates and managers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- A valid Food Handler’s Card (or willingness to obtain during training as required by law)
- Ability to stand, walk, bend, twist, and kneel for duration of shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results
Job Duties
- Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality
- Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates
- Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service
- Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products
- Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
- Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins
- Execute cleaning duties as assigned to maintain a sanitary kitchen environment
- Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed
- Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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