
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.30 - $29.45
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for its exceptional customer service and curated selection of high-quality apparel, shoes, accessories, and beauty products. Established over a century ago, Nordstrom has built a reputation for offering a premium shopping experience through its department stores and online platforms. The company prides itself not only on its merchandise but also on its dedicated workforce, which is fundamental to delivering excellent service to its customers. Nordstrom operates across the United States and continues to expand its presence, upholding values of inclusivity, innovation, and community engagement.
This job posting is for the position of a Senior Line Cook at Nordstrom, highlighting a role that is vital to the overall guest experience in the company’s food service sector. The Senior Line Cook will be responsible for preparing food items consistently while adhering rigorously to established recipes to maintain quality and taste standards. This role involves a commitment to food safety and sanitation best practices, ensuring a safe environment for both employees and customers. As part of daily operations, the cook will perform tasks such as setting up the line, prepping ingredients, cleaning workstations, and breaking down the kitchen at the end of the shift.
Candidates will find that the hours and schedule may vary depending on the business's needs, requiring flexibility and adaptability. This job demands excellent communication skills to interact clearly and professionally with both customers and team members. The ideal candidate will thrive in a fast-paced environment and possess the ability to multitask efficiently under pressure.
Nordstrom values team members who hold a food handler's card when required by local or state regulations and who bring at least one year of experience in food service or hospitality, although this is preferred rather than mandatory. The position offers an hourly wage between $28.30 and $29.45, reflecting the candidate’s experience, skills, and location. Potential performance-based incentives or bonuses may apply, further rewarding dedication and excellence.
Nordstrom also emphasizes employee well-being through a comprehensive benefits package that includes medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and access to employee assistance programs. This support extends beyond the workplace as a commitment to fostering a positive work environment where employees feel valued and motivated.
This description represents the core responsibilities and qualifications expected but is not exhaustive; additional duties or requirements may apply. Nordstrom is committed to equal opportunity employment, providing reasonable accommodations for applicants with disabilities. Prospective employees in certain states can expect background checks following a conditional offer as per legal stipulations. Nordstrom’s transparent and respectful hiring process exemplifies its dedication to inclusivity and fairness.
Joining Nordstrom as a Senior Line Cook means becoming part of a respected and dynamic team where culinary skills directly influence customer satisfaction. It presents a rewarding opportunity for those passionate about food preparation, safety, and service excellence in a supportive and growing company environment.
This job posting is for the position of a Senior Line Cook at Nordstrom, highlighting a role that is vital to the overall guest experience in the company’s food service sector. The Senior Line Cook will be responsible for preparing food items consistently while adhering rigorously to established recipes to maintain quality and taste standards. This role involves a commitment to food safety and sanitation best practices, ensuring a safe environment for both employees and customers. As part of daily operations, the cook will perform tasks such as setting up the line, prepping ingredients, cleaning workstations, and breaking down the kitchen at the end of the shift.
Candidates will find that the hours and schedule may vary depending on the business's needs, requiring flexibility and adaptability. This job demands excellent communication skills to interact clearly and professionally with both customers and team members. The ideal candidate will thrive in a fast-paced environment and possess the ability to multitask efficiently under pressure.
Nordstrom values team members who hold a food handler's card when required by local or state regulations and who bring at least one year of experience in food service or hospitality, although this is preferred rather than mandatory. The position offers an hourly wage between $28.30 and $29.45, reflecting the candidate’s experience, skills, and location. Potential performance-based incentives or bonuses may apply, further rewarding dedication and excellence.
Nordstrom also emphasizes employee well-being through a comprehensive benefits package that includes medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and access to employee assistance programs. This support extends beyond the workplace as a commitment to fostering a positive work environment where employees feel valued and motivated.
This description represents the core responsibilities and qualifications expected but is not exhaustive; additional duties or requirements may apply. Nordstrom is committed to equal opportunity employment, providing reasonable accommodations for applicants with disabilities. Prospective employees in certain states can expect background checks following a conditional offer as per legal stipulations. Nordstrom’s transparent and respectful hiring process exemplifies its dedication to inclusivity and fairness.
Joining Nordstrom as a Senior Line Cook means becoming part of a respected and dynamic team where culinary skills directly influence customer satisfaction. It presents a rewarding opportunity for those passionate about food preparation, safety, and service excellence in a supportive and growing company environment.
Job Requirements
- High school diploma or equivalent
- One year of food service or hospitality experience preferred
- Valid food handler’s card where required by local and state regulations
- Ability to communicate clearly and professionally
- Ability to work flexible schedules
- Ability to thrive in a fast-paced environment
- Adherence to food safety protocols
Job Qualifications
- At least one year experience in food service or hospitality (preferred)
- Effective communication skills
- Ability to thrive in fast-paced settings
- Valid food handler’s card where required
- Ability to work flexible schedules
- Strong teamwork and interpersonal skills
- Commitment to maintaining food safety standards
Job Duties
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Adapt to varied hours and schedules depending on business needs
- Communicate clearly and professionally with customers and coworkers
- Work efficiently in a fast-paced environment
- Ensure compliance with food safety regulations and standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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