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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a prestigious operator of luxury senior living communities across the United States and Mexico City, Mexico. The company focuses on delivering exemplary living experiences tailored to seniors in a warm, respectful, and engaging community environment. Belmont Village Senior Living is recognized for its commitment to high-quality service and nurturing environments that promote dignity, respect, and independence for its residents. With a culture rooted in core values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning, Belmont Village fosters a supportive and growth-oriented workplace for its employees. Belmont Village operates with a strategic vision emphasizing... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- professional, pleasant and team oriented attitude
- must be able to communicate clearly in verbal and written English
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance is essential
- all offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- professional, pleasant and team oriented attitude
- ability to communicate clearly in verbal and written English
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- follow recipes, manage portion control and ensure attractive plate presentation
- properly manage cook times while preparing and efficiently managing several orders simultaneously
- maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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