Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Free Meals
Employee Discounts
earned paid sick time
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, specializing in authentic Mexican cuisine made from scratch using the highest quality ingredients. Known for its commitment to outstanding service, Seis Kitchen fosters a positive and inclusive culture where both guests and team members feel valued. The restaurant prides itself on delivering a memorable dining experience, characterized by fresh, handmade dishes that reflect the rich culinary traditions of Mexico. As a workplace, Seis Kitchen offers flexible schedules including part-time and full-time roles, along with earned paid sick time. Employees benefit from free meals and discounts every day, with additional voluntary... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
- must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
- perform other duties as assigned by management
Job Location
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