Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted travel
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment known for its dedication to crafting exceptional seafood and chophouse experiences. As a reputable restaurant, it delivers culinary excellence through a commitment to quality ingredients, innovative menu creation, and an inviting atmosphere for guests to enjoy. Located within an environment that values both tradition and modern culinary techniques, Woven Seafood & Chophouse provides its patrons with an unforgettable dining experience centered around fresh, expertly prepared dishes that showcase the finest flavors of the sea and land. Its team thrives on collaboration, creativity, and service, making it a sought-after destination for both... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of relevant kitchen or culinary experience
- Valid State Food Handler's License
- Proven ability to handle food safely and maintain sanitary conditions
- Strong communication skills
- Ability to work well in a team environment
- Capability to manage opening and closing kitchen duties
- Physical stamina to stand for long periods and perform repetitive tasks
Job Qualifications
- Five plus years industry experience
- Ability to cook proteins to predetermined temperatures
- Ability to cook and direct a banquet for up to 100 guests with small team assistance
- Necessary State Food Handler's License
- Ability to read and comprehend simple instructions and memos
- Ability to present information effectively in small group and one on one situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, robo-coup, hobart, convection ovens
- Possess knife skills
- Ability to adjust preparations for flavor and accommodate customer needs timely
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Handle safe food practices
- Open and close kitchen procedures
- Accommodate customer needs promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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